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Discover information, advice, and prices for Vitalsource Technologies Inc Sensory and sold for 125 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by Vitalsource Technologies, Inc..
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Explore tips, opinions, and features on Vitalsource Technologies Inc Trends In sold at 150 $ ; this product is listed in the Books & Magazines category, produced by Vitalsource Technologies, Inc., and sold by Textbooks.com.
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100 Customer Satisfaction Guaranteed The book shows some signs of wear from use but is a good readable copy Cover in excellent condition Binding tight Pages in great shape no tears Not contain access codes cd DVD
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In a lively gastronomical tour around the world and through the millennia Uncorking the Past tells the compelling story of humanitys ingenious intoxicating search for booze Following a tantalizing trail of archaeological chemical artistic and textual clues Patrick E McGovern the leading authority on ancient alcoholic beverages brings us up to date on what we now know about the creation and history of alcohol and the role of alcohol in society across cultures Along the way he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution We discover for example that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages These include the delectable rice wines of China and Japan the corn beers of the Americas and the millet and sorghum drinks of Africa Humans also learned how to make mead from honey and wine from exotic fruits of all kinds even from the sweet pulp of the cacao chocolate fruit in the New World The perfect drink it turns outwhether it be mindaltering medicinal a religious symbol liquid courage or artistic inspirationhas not only been a profound force in history but may be fundamental to the human condition itself This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine
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