Find tips, reviews, and features on Faulkner Camp Cuisine Portable Kitchen sold for 288.99 $ , available in the Outdoor Sports & Sports In Nature category; this product belongs to Faulkner and is sold by Campingworld.com.
The Faulkner Camp Cuisine Kitchen makes it easier to prepare food wherever you go Store and work with your kitchen tools in this convenient portable kitchen Constructed with sturdy aluminum tubing frame and panel surface 600D polyester fabric Store and utilize your kitchen supplies onthego Wind deflector to protect your camp stove 3 storage shelves can hold up to 20 lbs Zipper doors to secure your shelved supplies and keep bugs and dirt out Quick folds and stores in included carry bag for efficient portability Open Dimensions 35L x 22W x 322H Folded Dimensions 354 x 22 x 51 Wind deflector to protect your camp stove 3 storage shelves can hold up to 20 lbs Folds and stores in included carry bag for efficient portability Faulkner Camp Cuisine Portable Kitchen Camping World Faulkner Camp Cuisine Portable Kitchen Camping World
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Discover information, advice, and prices for University of California Press Cuisine sold for 29.95 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by University of California Press.
A digital copy of Cuisine and Empire Cooking in World History by Rachel Laudan Download is immediately available upon purchase
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Find tips, reviews, and features on AltaMira Press THREE WORLD CUISINES sold for 120.25 $ , available in the Books & Magazines category; this product belongs to AltaMira Press and is sold by Textbooks.com.
A digital copy of THREE WORLD CUISINES by Albala Download is immediately available upon purchase
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Find tips, reviews, and features on Gordon Ramsay s World Kitchen sold for 63.91 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Gordon Ramsay has a world of dishes for you to enjoy This internationally minded cookbook features recipes from across Europe the US Asia and the Middle East From French haute cuisine Navarin of Lamb with Spring Vegetables and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie this is global cooking at its best
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Discover information, advice, and prices for Vegan Fusion World Cuisine Extraordinary, priced at 26.55 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Vegan Fusion World Cuisine a groundbreaking work that has won five national awards is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant healthy lifestyleMuch more than a cookbook this artistic treasure contains stunning food photography inspiring graphics naturalfood cooking charts and kitchen wisdom for all A foreword by Dr Jane Goodall highlights its aim to inspire peace and understanding amongst individuals cultures and all who care about our planetVegan World Fusion Cuisine contains 200 sumptuous recipes from the awardwinning Blossoming Lotus Restaurants uniting cooking traditions from around the world Its an allencompassing guide to health beauty and an inspired lifestyle Mark and Bo hope to awaken people to the healing potential within themselves Beautifully presented recipes that are delicious fun easy to prepare and healthy Try some and see what happens Ill bet your body will thank you for the rest of your life JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier more inspired life DEEPAK CHOPRA
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Discover information, advice, and prices for The Ethnic Food Lover s sold for 49.12 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Nowhere is Americas rich ethnic and cultural diversity more apparent than in its restaurants Every city and region of the United States has a unique cultural heritage whether its Cuban Thai Spanish Italian Indian French or German reflected in its dining choices So what do you order in an ethnic restaurant and how do you eat The Ethnic Food Lovers Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one In this book you will find information about what to expect in any type of ethnic restaurant detail profiles of each ethnic cuisine including key ingredients spices and methods of preparation cultural tips to put you at ease with the customs and etiquette of each cuisine representative dishes of each cuisine defined and described recommended complete meals from appetizer through dessert and easy recipes you can prepare at home
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Find tips, reviews, and features on World Cuisine United States of sold for 61.69 $ , available in the Books & Magazines category; this product belongs to United and is sold by Abebooks.com.
The United States media has managed to convince everyone that its gastronomy is founded principally on fast food However the culinary history of the United States has evolved in a similar manner to that witnessed in other countries Once again its style of cooking relies heavily on the contributions made by other cultures that have adapted to the land of opportunity Even hamburgers and hot dogs the most typical examples of the popular diet came to the United States from Europe Furthermore American cuisine boasts an unequalled ability to adapt to new influences a trend that it maintains today in big cities or states like California the cradle of experimental cuisine and land of the best wines in the country
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Explore tips, opinions, and features on Cantina The Best of Casual sold at 24.52 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Gathers the recipes of Mexicos market stalls bars and rustic restaurants to offer a sampling of the countrys diverse cuisine
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Discover information, advice, and prices for World Cuisine United States of, priced at 23.37 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by United.
The United States media has managed to convince everyone that its gastronomy is founded principally on fast food However the culinary history of the United States has evolved in a similar manner to that witnessed in other countries Once again its style of cooking relies heavily on the contributions made by other cultures that have adapted to the land of opportunity Even hamburgers and hot dogs the most typical examples of the popular diet came to the United States from Europe Furthermore American cuisine boasts an unequalled ability to adapt to new influences a trend that it maintains today in big cities or states like California the cradle of experimental cuisine and land of the best wines in the country
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Find tips, reviews, and features on Not Just Tacos A Journey sold for 101.08 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Not Just Tacos is more than just a cookbook With these pages Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen Prepare to enjoy the delicious and flavorful world of Latin American cuisine What s more Shirley introduces you to the most popular dishes across the Hispanic culture With amazing photographs fun facts from every country a picture for every dish easy to find ingredients and easy to follow instructions the flavors and customs of Latinos are within your reach And as a Hispanic living in the United States Shirley adds preparation tips pronunciation helps cultural insights popular spices and more Explore the flavors people and geography of a beautiful culture
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Discover information, advice, and prices for Cuisine and Empire Cooking in, priced at 35.52 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Rachel Laudan tells the remarkable story of the rise and fall of the worlds great cuisinesfrom the mastery of grain cooking some twenty thousand years ago to the presentin this superbly researched book Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree she shows how periodic seismic shifts in culinary philosophybeliefs about health the economy politics society and the godsprompted the construction of new cuisines a handful of which chosen as the cuisines of empires came to dominate the globe Cuisine and Empire shows how merchants missionaries and the military took cuisines over mountains oceans deserts and across political frontiers Laudans innovative narrative treats cuisine like language clothing or architecture as something constructed by humans By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage she challenges the agrarian romantic and nationalistic myths that underlie the contemporary food movement nbsp
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Discover information, advice, and prices for A Taste of Mexico Vegetarian sold for 22.42 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
An introduction to Mexican vegetarian food offering recipes with food from many different regions The book includes instructions for making favourites such as guacamole and chile corn bread as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole
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Discover information, advice, and prices for The Oldest Cuisine in the sold for 65.54 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
In this intriguing blend of the commonplace and the ancient Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia Bottéros broad perspective takes us inside the religious rites everyday rituals attitudes and taboos and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE as the Mesopotamians recorded themnbsp Offering everything from translated recipes for pigeon and gazelle stews the contents of medicinal teas and broths and the origins of ingredients native to the region this book reveals the cuisine of one of historys most fascinating societies Links to the modern world along with incredible recreations of a rich ancient culture through its cuisine make Bottéros guide an entertaining and mesmerizing read
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Discover information, advice, and prices for The Oldest Cuisine in the sold for 34.52 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
In this intriguing blend of the commonplace and the ancient Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia Bottéros broad perspective takes us inside the religious rites everyday rituals attitudes and taboos and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE as the Mesopotamians recorded them Offering everything from translated recipes for pigeon and gazelle stews the contents of medicinal teas and broths and the origins of ingredients native to the region this book reveals the cuisine of one of historys most fascinating societies Links to the modern world along with incredible recreations of a rich ancient culture through its cuisine make Bottéros guide an entertaining and mesmerizing read
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Find tips, reviews, and features on Rick Bayless s Mexican Kitchen sold for 28.8 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Buy with confidence Book is in new neverused condition 197
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Find tips, reviews, and features on Come Into My Kitchen Old sold for 27.76 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear perhaps this book will be of help to you In Come Into My Kitchen this firsttime writer Dorothy AjdaharianArakelian includes her alltime favorite Armenian and International recipes inspired by her families needs and her gastronomic taste buds The authors Armenian upbringing and pride in her heritage enables her to write about oldworld Armenian recipes that were handed down from her Mother along with International favorite recipes she has accumulated over the years An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International thus enabling the reader to conveniently choose from a variety of cuisines at a glance The authors introduction and stepbystep methods for preparing dough from scratch and various laborintensive appetizers and entrees should prove to be fun and accessible even for the nonexpert From suggested guides for an elegant dinner party for four or forty to simple shortcuts for makeahead and onepot meals for the busy homemaker who has to balance a career Dorothy has shared that it took many years to transform her second nature knowledge of recipes ingredients and processes into easytofollow instructions for others to understand As with all good processes nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals personal preference Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips Enjoy
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Find tips, reviews, and features on The Making of Macau s sold for 69.61 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
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Discover information, advice, and prices for The Essential Mediterranean How Regional sold for 23.3 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
With The Essential Mediterranean Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food how it is grown prepared and shared around the table In her latest book Ms Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterraneans diverse cuisines She shows how the Mediterranean attitude toward food a combination of respect integrity enthusiasm and sheer joy can be cultivated across the AtlanticIn twelve informative and captivating chapters the author focuses on the core ingredients common to the diverse cuisines of the region salt wine and vinegar pasta and couscous bread olive oil Old World legumes New World peppers and tomatoes dairy products the family pig and the resources of the sea In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained what determines their quality and where they fit in local cuisinesEach chapter draws on history and ethnography as much as on the lives of Mediterranean people today Readers will delight in Majid Mahjoub the colorful Tunisian Shakespeare of olive oil and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands Home cooks will garner a new appreciation of highquality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausagesMore than 170 contemporary accessible recipes simple to reproduce at home bring the foods and the regions alive while additional chapters include basic procedures and staples as well as a helpful guide to ingredient sourcesThe Essential Mediterranean gets to the heart of this world celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines
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Explore tips, opinions, and features on Vegetarian Soup Cuisine 125 Soups sold at 51.91 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Hearty substantial chowders for cold wintry days Light tangygazpachos for twilight suppers al fresco Creamy bisques for the firstblustery days of fall Take full advantage of each seasons freshestingredients with these 125 irresistible ways to make soups and stews everyone will love yearround Recipes includeAUTUMNSpicy Pumpkin and Moroccan Couscous StewSante Fe Chile Corn and Squash ChowderCurried Squash and Autumn Greens BisqueWINTERTomato Tortellini SoupRed Cabbage BorschtColorado Anasazi Bean ChiliSPRINGMexican Tortilla and Corn SoupArtichoke and White Bean StewWild Mushroom and Barley SoupSUMMERRoasted Garlic and Yellow Squash ChowderGardenfest GazpachoCalypso Fruit SoupPlus Focaccia Chipotle Cornbread Garlic Croutons and other fabulous soup companionsWith influences from Japan to Provence and virtually everywhere in between Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine both Prima He lives in Ithaca New York
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Discover information, advice, and prices for The Exquisite World of Indian, priced at 29.16 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
AcceptableFair condition Book is worn but the pages are complete and the text is legible Has wear to binding and pages may be exlibrary 244
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