Find tips, reviews, and features on AltaMira Press THREE WORLD CUISINES sold for 120.25 $ , available in the Books & Magazines category; this product belongs to AltaMira Press and is sold by Textbooks.com.
A digital copy of THREE WORLD CUISINES by Albala Download is immediately available upon purchase
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Discover information, advice, and prices for Le Repertoire de La Cuisine, priced at 41.03 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
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Find tips, reviews, and features on The Oldest Cuisine in the sold for 26.75 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
In this intriguing blend of the commonplace and the ancient Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia Bottéros broad perspective takes us inside the religious rites everyday rituals attitudes and taboos and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE as the Mesopotamians recorded themnbsp Offering everything from translated recipes for pigeon and gazelle stews the contents of medicinal teas and broths and the origins of ingredients native to the region this book reveals the cuisine of one of historys most fascinating societies Links to the modern world along with incredible recreations of a rich ancient culture through its cuisine make Bottéros guide an entertaining and mesmerizing read
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Explore tips, opinions, and features on Gordon Ramsay s World Kitchen sold at 41.16 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Gordon Ramsay has a world of dishes for you to enjoy This internationally minded cookbook features recipes from across Europe the US Asia and the Middle East From French haute cuisine Navarin of Lamb with Spring Vegetables and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie this is global cooking at its best
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Find tips, reviews, and features on The Ethnic Food Lover s sold for 50.51 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Nowhere is Americas rich ethnic and cultural diversity more apparent than in its restaurants Every city and region of the United States has a unique cultural heritage whether its Cuban Thai Spanish Italian Indian French or German reflected in its dining choices So what do you order in an ethnic restaurant and how do you eat The Ethnic Food Lovers Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one In this book you will find information about what to expect in any type of ethnic restaurant detail profiles of each ethnic cuisine including key ingredients spices and methods of preparation cultural tips to put you at ease with the customs and etiquette of each cuisine representative dishes of each cuisine defined and described recommended complete meals from appetizer through dessert and easy recipes you can prepare at home
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Discover information, advice, and prices for World Cuisine United States of sold for 56.32 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by United.
The United States media has managed to convince everyone that its gastronomy is founded principally on fast food However the culinary history of the United States has evolved in a similar manner to that witnessed in other countries Once again its style of cooking relies heavily on the contributions made by other cultures that have adapted to the land of opportunity Even hamburgers and hot dogs the most typical examples of the popular diet came to the United States from Europe Furthermore American cuisine boasts an unequalled ability to adapt to new influences a trend that it maintains today in big cities or states like California the cradle of experimental cuisine and land of the best wines in the country
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Discover information, advice, and prices for University of California Press Cuisine sold for 29.95 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by University of California Press.
A digital copy of Cuisine and Empire Cooking in World History by Rachel Laudan Download is immediately available upon purchase
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Discover information, advice, and prices for Mediterranean Harvest Vegetarian Recipes from, priced at 44.01 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
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Find tips, reviews, and features on F viken 4015 Days Beginning sold for 23.65 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Connecting readers with great books since 1972 Used textbooks may not include companion materials such as access codes etc May have some wear or writinghighlighting We ship orders daily and Customer Service is our top priority
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Discover information, advice, and prices for Delicious Jamaica Vegetarian Cuisine Healthy, priced at 21.87 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Jamaica has been a melting pot of many cultural influences including the Africans Spanish English Indians Asians and Arawaks native inhabitants preColumbus Out of a diverse mix of foods spices and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves
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Discover information, advice, and prices for Stirring the Pot A History, priced at 26.14 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
US and World Winner in the Best African Cuisine Book category Gourmand World Cookbook Awards 2010Africas art of cooking is a key part of its history All too often Africa is associated with famine but in Stirring the Pot James C McCann describes how the ingredients the practices and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social historyStirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africas original edible endowments to its globalization McCann traces cooks use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world He analyzes recipes not as fixed ahistorical documentsbut as lively and living records of historical change in womens knowledge and farmers experiments A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya Cuban rice and beans and the cooking of African Americans soul foodStirring the Pot breaks new ground and makes clear the relationship between food and the culture history and national identity of Africans
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Discover information, advice, and prices for Medieval Cuisine of the Islamic, priced at 84.66 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Vinegar and sugar dried fruit rose water spices from India and China sweet wine made from raisins and datesthese are the flavors of the golden age of Arab cuisine This book a delightful culinary adventure that is part history and part cookbook surveys the gastronomical art that developed at the Caliphs sumptuous palaces in ninthand tenthcentury Baghdad drew inspiration from Persian GrecoRoman and Turkish cooking and rapidly spread across the Mediterranean In a charming narrative Lilia Zaouali brings to life Islams vibrant culinary heritageThe second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirtyone contemporary recipes that evoke the flavors of the Middle Ages Featuring dishes such as Chicken with Walnuts and Pomegranate Beef with Pistachios Bazergan Couscous Lamb Stew with Fresh Apricots Tuna and Eggplant Purée with Vinegar and Caraway and Stuffed Dates the book also discusses topics such as cookware utensils aromatic substances and condiments making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking
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Find tips, reviews, and features on Vegetarian Soup Cuisine 125 Soups sold for 23.16 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Hearty substantial chowders for cold wintry days Light tangygazpachos for twilight suppers al fresco Creamy bisques for the firstblustery days of fall Take full advantage of each seasons freshestingredients with these 125 irresistible ways to make soups and stews everyone will love yearround Recipes includeAUTUMNSpicy Pumpkin and Moroccan Couscous StewSante Fe Chile Corn and Squash ChowderCurried Squash and Autumn Greens BisqueWINTERTomato Tortellini SoupRed Cabbage BorschtColorado Anasazi Bean ChiliSPRINGMexican Tortilla and Corn SoupArtichoke and White Bean StewWild Mushroom and Barley SoupSUMMERRoasted Garlic and Yellow Squash ChowderGardenfest GazpachoCalypso Fruit SoupPlus Focaccia Chipotle Cornbread Garlic Croutons and other fabulous soup companionsWith influences from Japan to Provence and virtually everywhere in between Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine both Prima He lives in Ithaca New York
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Discover information, advice, and prices for Come Into My Kitchen Old, priced at 26.63 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear perhaps this book will be of help to you In Come Into My Kitchen this firsttime writer Dorothy AjdaharianArakelian includes her alltime favorite Armenian and International recipes inspired by her families needs and her gastronomic taste buds The authors Armenian upbringing and pride in her heritage enables her to write about oldworld Armenian recipes that were handed down from her Mother along with International favorite recipes she has accumulated over the years An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International thus enabling the reader to conveniently choose from a variety of cuisines at a glance The authors introduction and stepbystep methods for preparing dough from scratch and various laborintensive appetizers and entrees should prove to be fun and accessible even for the nonexpert From suggested guides for an elegant dinner party for four or forty to simple shortcuts for makeahead and onepot meals for the busy homemaker who has to balance a career Dorothy has shared that it took many years to transform her second nature knowledge of recipes ingredients and processes into easytofollow instructions for others to understand As with all good processes nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals personal preference Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips Enjoy
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Find tips, reviews, and features on Vegetarian Rice Cuisine From Pancakes sold for 22.08 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Discover more ways to cook and enjoy the worlds favorite grain than you ever imagined Based on cooking traditions from Mexico and Korea to the Middle East and Africa Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes For dessert breakfast brunch or dinner the glorious grain of rice is nutritious easy to prepare and amazingly versatile Vegetarian Rice Cuisine includes such recipes asWintry White Bean and Rice ChiliThai Panang Curry SauceCurried Carrot Raisin and Rice SaladChocolate Mocha Rice Delight PumpkinRice PancakesWest African Jollof RiceRisi Minestrone Vegetable BiryaniWild Rice Paella with Asparagus and CornSummer Grill RisottoSmoky Chipotle Salsa Mango Sticky RiceAbout the AuthorJay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA and appears monthly on CNBC A resident of Ithaca New York he is the author of Lean Bean Cuisine Prima and A Taste of the Tropics
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Find tips, reviews, and features on The Making of Macau s sold for 69.21 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
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Discover information, advice, and prices for Taste the World in Marseille, priced at 25.33 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
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Discover information, advice, and prices for Hot Spicy Unusual Innovative Recipes, priced at 52.2 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Describes a variety of spices salsas hot sauces and condiments and shares recipes for interntionalstyle recipes for appetizers salads soups grain dishes vegetables eggs seafood poultry meat breads and pastries
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Discover information, advice, and prices for Medieval Cuisine of the Islamic sold for 100.68 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Vinegar and sugar dried fruit rose water spices from India and China sweet wine made from raisins and datesthese are the flavors of the golden age of Arab cuisine This book a delightful culinary adventure that is part history and part cookbook surveys the gastronomical art that developed at the Caliphs sumptuous palaces in ninthand tenthcentury Baghdad drew inspiration from Persian GrecoRoman and Turkish cooking and rapidly spread across the Mediterranean In a charming narrative Lilia Zaouali brings to life Islams vibrant culinary heritageThe second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirtyone contemporary recipes that evoke the flavors of the Middle Ages Featuring dishes such as Chicken with Walnuts and Pomegranate Beef with Pistachios Bazergan Couscous Lamb Stew with Fresh Apricots Tuna and Eggplant Purée with Vinegar and Caraway and Stuffed Dates the book also discusses topics such as cookware utensils aromatic substances and condiments making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking
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Find tips, reviews, and features on Saveur Cooks Authentic French Rediscovering sold for 20.59 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Saveur Cooks Authentic French is the triumphant followup to the highly acclaimed Saveur Cooks Authentic American After years of socalled fusion food tastes have come back to the pure and classic and nothing exemplifies this trend better than the renewed interest in traditional French cuisine From their very first issue the editors at Saveur magazine have shared their passion for French food and wine describing the vivid immediacy of real French cooking in loving detail Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence sample the unique farmhouse cooking of Brittany savor the sumptuous cuisines of Alsace and Burgundy and discover many more inspiring regional cuisines Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds Saveurs editors capture the authentic essence of French food and culture Featuring awardwinning food writing and stunning color photography Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France
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