Explore tips, opinions, and features on Classic Cuisine 10 Piece Colorful sold at 70.28 $ ; this product is listed in the Kitchen Tools & Accessories category, produced by Classic Cuisine, and sold by Homedepot.com.
The stainlesssteel blades of the 10Piece Kitchen Knife Set by Classic Cuisine are colored with a food safe stick resistant coating for easy cutting Not only do the vivid colors on this colored knife set adds life to your kitchen but they also help you remember which knife was used on meats and vegetables helping prevent cross contamination when cooking The knife magnetic strip makes easy storage a snap keeping knives safely organized and off your countertops The sharp knife set includes an 8inch chefs knife an 8inch slicingcarving knife a 75inch bread knife a 65inch Santoku a 65inch serrated utility knife a 55inch half serrated cutlet knife a 5inch straight edge utility knife a 45inch cheese knife a 4inch tomato knife a 35inch vegetable knife a 215inch magnetic knife bar and mounting hardware for the kitchen knife magnetic strip
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Discover information, advice, and prices for Livre de cuisine The Chakra sold for 45.24 $ , available in the Women's Shoes category; this product is sold by Freepeople.com and made by Penguin Random House.
Alimentez et équilibrez votre quotidien grâce à labondance de la nature et à ce recueil de recettes modernes et délicieuses à base de plantes sans gluten et sans sucre destiné aux gourmands pleinement conscients Les chakras sont un système ancestral de connexion du corps et de lesprit à lénergie de notre planète chaque chakra représente différentes énergies et émotions ainsi que divers organes physiques de nos organismes Inclut plus de 80 délicieuses recettes entièrement vegan sans gluten et sans sucre 176 pages Couverture rigide Par Annika Panotzki 772 x 084 x 994 in Livre de cuisine The Chakra par Penguin Random House en Taille Unique pour femme chez Free People
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Find tips, reviews, and features on Alphonse Leduc La Revue de sold for 31.79 $ , available in the Musical Instrument category; this product belongs to Alphonse Leduc and is sold by Reverb.com.
Par Martinu aux ditions Leduc Partition Livre de chansons pour piano
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Find tips, reviews, and features on Grand Livre de Cuisine Alain sold for 599.81 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
A true master class in haute cuisine by a true masterFeatures 700 recipes with ingredients from anchovies to zucchiniAn extensive appendix offers a complete description including the choosing and buying of the 100 basic ingredients used in the recipesWorldrenowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients Grand Livre de Cuisine Alain Ducasses Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide when it hit bookshelves two years ago Now with the release of the first paperback edition this comprehensive culinary resource has become enticingly affordable for professional chefs and experienced home cooks alikeFeaturing 700 recipes culled from the best of French and Mediterranean cuisine and more than 1000 photographs and original drawings Grand Livre de Cuisine is an invaluable tool for reviewing or perfecting ones knowledge of culinary fundamentals The recipes organized alphabetically by main ingredientfrom a thincrusted anchovy tart to zucchini blossom frittersare clear and concise with a special emphasis on finish and presentation The book also includes a glossary of 100 basic ingredients as well as a primer on recipes such as stocks and saucesAs proprietor of four firstrate restaurants and founder of a professionallevel cooking school Ducasse is a natural teacher who can demystify the most complex of recipes In writing Grand Livre de Cuisine he has created an impressive guide to appreciating and practicing the art of French cooking It is sure to teach and inspire cooks of every level
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Discover information, advice, and prices for Grand Livre de Cuisine Alain, priced at 247.5 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
A true master class in haute cuisine by a true masterFeatures 700 recipes with ingredients from anchovies to zucchiniAn extensive appendix offers a complete description including the choosing and buying of the 100 basic ingredients used in the recipesWorldrenowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients Grand Livre de Cuisine Alain Ducasses Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide when it hit bookshelves two years ago Now with the release of the first paperback edition this comprehensive culinary resource has become enticingly affordable for professional chefs and experienced home cooks alikeFeaturing 700 recipes culled from the best of French and Mediterranean cuisine and more than 1000 photographs and original drawings Grand Livre de Cuisine is an invaluable tool for reviewing or perfecting ones knowledge of culinary fundamentals The recipes organized alphabetically by main ingredientfrom a thincrusted anchovy tart to zucchini blossom frittersare clear and concise with a special emphasis on finish and presentation The book also includes a glossary of 100 basic ingredients as well as a primer on recipes such as stocks and saucesAs proprietor of four firstrate restaurants and founder of a professionallevel cooking school Ducasse is a natural teacher who can demystify the most complex of recipes In writing Grand Livre de Cuisine he has created an impressive guide to appreciating and practicing the art of French cooking It is sure to teach and inspire cooks of every level
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Discover information, advice, and prices for Vitalsource Technologies Inc Food Cuisine sold for 114.37 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by Vitalsource Technologies, Inc..
A digital copy of Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals by Sari Edelstein Download is immediately available upon purchase
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Explore tips, opinions, and features on Introduction to Japanese Cuisine Nature sold at 105.38 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Interest in Japanese food in North America has grown exponentially in the last fifteen years moving well beyond sushi and sashimi More and more people now appreciate the variety and complex tastes and textures of Japanese food as well as its emphasis on fresh seasonal ingredients and presentation Words like dashi and umami are part of our vocabularyAlong with this interest has come an abundance of Japanese cookbooks most often with a focus on ease of preparation and recipes that accommodate local tastes and ingredients However professional chefs who are increasingly acknowledging the influence of Japanese cooking on their own work are looking for expert information about authentic traditional Japanese cuisine The Complete Japanese Cuisine series meets this demandINTRODUCTION TO JAPANESE CUISINE is the first in this definitive multivolume series Created by the renowned Japanese Culinary Academy an organization dedicated to advancing Japanese cuisine throughout the world the series is authoritative comprehensive and wideranging in scope The writing design and photography of each volume meet the highest standards And although the books are targeted primarily to a professional readership serious amateur chefs will also find them to be an invaluable resourceThe INTRODUCTION offers an overview and all the fundamentals needed to understand the cuisine and its cultural context Main chapters include Nature and Climate History and Development Artistic Awareness The Essentials and Dishes for Seasonal Festivals Here too are discussions of the health benefits of Japanese food making dashi and other basics like sushi rice recipes for the dishes featured earlier in the book and useful tools like a glossary and a conversion chart for measurements
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Discover information, advice, and prices for The Culinary Crescent A History sold for 38.78 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
The Fertile Crescent regionthe swath of land comprising a vast portion of todays Middle Easthas long been regarded as pivotal to the rise of civilization Alongside the story of human development innovation and progress there is a culinary tradition of equal richness and importance nbspnbspnbspnbspnbspnbspnbspnbspnbspnbsp nbsp nbsp nbsp nbsp nbsp In The Culinary Crescent A History of Middle Eastern Cuisine Peter Heine combines years of scholarship with a personal passion his knowledge of the cookery traditions of the Umayyad Abbasid Ottoman Safavid and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today In addition to offering a fascinating history Heine presents more than one hundred recipesfrom the modest to the extravagantwith dishes ranging from those created by the celebrity chefs of the bygone Mughal era up to gastronomically complex presentations of modern times nbsp nbsp nbsp nbsp nbsp Beautifully produced designed for both reading and cooking and lavishly illustrated in color throughout The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East
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Discover information, advice, and prices for Nordic By Nature Cuisine and sold for 42.51 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature for cooking to be compatible with healthiness and sustainabilityWith Nordic by Nature Gestalten and Borderless Co are going beyond whats become predictable beyond stereotypes of the Nordic Cuisine Nordic by Nature documents the redrafting of Denmarks cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create itThe participants like Claus Meyer Kamilla Seidler Nicolai Nørregaard and Matthew Orlando have been selected based on their relationship with regional seasonalbased dining their procurement of raw materials and respect for the producer chef consumer and environment 304 pages are providing access to the secrets of these kitchens uncovering many of their recipes and an encyclopedia for experimenting with the outrageous In a world where humble ingredients and a naked table represent luxury beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurantsThe foreword is written by the God of Food VOGUE Andrea Petrini Claus Meyer cofounder of Noma in Copenhagen is one of the essayists
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Discover information, advice, and prices for Nordic By Nature Cuisine and sold for 24.49 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature for cooking to be compatible with healthiness and sustainabilityWith Nordic by Nature Gestalten and Borderless Co are going beyond whats become predictable beyond stereotypes of the Nordic Cuisine Nordic by Nature documents the redrafting of Denmarks cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create itThe participants like Claus Meyer Kamilla Seidler Nicolai Nørregaard and Matthew Orlando have been selected based on their relationship with regional seasonalbased dining their procurement of raw materials and respect for the producer chef consumer and environment 304 pages are providing access to the secrets of these kitchens uncovering many of their recipes and an encyclopedia for experimenting with the outrageous In a world where humble ingredients and a naked table represent luxury beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurantsThe foreword is written by the God of Food VOGUE Andrea Petrini Claus Meyer cofounder of Noma in Copenhagen is one of the essayists
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Discover information, advice, and prices for Regional Italian Cuisine Typical Recipes, priced at 25.82 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Many delicious dishes have originated in cities such as Genoa Milan Bologna Florence Rome Naples as well as from Italys diverse rural regions This handsome oversized book not only tells food lovers how to prepare 230 mouthwatering recipes but also shows Italys breathtaking cityscapes coastal regions and the countryside where worldfamous Italian food products are grown cultivated and prepared Its a cookbook and travelogue all rolled into one beautifully photographed package Whether its pasta pane or pesce youll find the recipe here
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Find tips, reviews, and features on Catalan Cuisine Europe s Last sold for 59 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
More than just a collection of regional dishes or a minor culinary dialect Catalan cuisine is a complex and sophisticated system of recipes and techniques that goes back to the cooking of the occupying Romans It has been enriched over the centuries by invading Visigoths and Moors by French and Italian merchants and immigrant resuaurateurs and most recently by innovated Catalonian chefs
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Explore tips, opinions, and features on Cuisine By Noel A Culinary sold at 47.55 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Cuisine by Noel is a fusion of inventive interpretations and modern cuisineYou will enjoy this book whether youre a culinary enthusiast or a novice
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Discover information, advice, and prices for The Essential South Indian Cookbook, priced at 47.41 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Discover the diverse and delicious cuisines of South IndiaIndian food is as complex broad and varied as the country itselfand its time to bring that expanse of flavors to your kitchen Drawing on the rich traditions of South India The Essential South Indian Cookbook will take your taste buds somewhere theyve probably never been beforeThe Essential South Indian Cookbook lets you explore the rarelytasted regional cuisines of Indias southern states Travel to Tamil Nadu Karnataka Kerala Telangana and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian diningThe Essential South Indian Cookbook includes75 South Indian recipesDiscover a mouthwatering variety of unique and flavorful dishes that include idli savory rice cake dosa rice crepes sambar vegetable stew chutneys and moreTaste the southYoull enjoy an Indian cookbook that examines the varied histories of South Indias statesand their contributions to the legacy of Indian foodTrue Indian kitchenLearn how to keep your flavors authentic in this Indian cookbook filled with advice for selecting essential spices and musthave cookwareEarn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook
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Explore tips, opinions, and features on Cuisines of Hidden Mexico A sold at 20.8 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
A gastronomic exploration of intriguing and wonderful places south of the borderCUISINES OF HIDDEN MEXICOA Culinary Journey to Guerrero and MichoacnA combination cookbook travelog and cultural history Cuisines of Hidden Mexico explores two Mexican regions through the richness and diversity of their food In few countries of the world is food so central to the lives of the people as it is in Mexico And this absorbing account of a journey to Guerrero and Michoacn shows just how closely each regions tantalizing recipes 75 included are woven together with its history anthropology and folk art Armchair gourmet travelers will discover the surprising subtlety and variety of authentic Mexican fare as they wander through town and countryside enjoying the sights and savoring the delectable tastes of simple backroad stands and fine restaurants A full complement of line drawings by Nicols de Jess the acclaimed Mexican artist further enhances the multisensory pleasure of this fine book
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Explore tips, opinions, and features on Italian Cuisine A Cultural History sold at 30.17 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Italy the country with a hundred cities and a thousand bell towers is also the country with a hundred cuisines and a thousand recipes Its great variety of culinary practices reflects a history long dominated by regionalism and political division and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition Nonetheless this magnificent new book demonstrates the development of a distinctive unified culinary tradition throughout the Italian peninsulaAlberto Capatti and Massimo Montanari uncover a network of culinary customs food lore and cooking practices dating back as far as the Middle Ages that are identifiably Italiano Italians used forks 300 years before other Europeans possibly because they were needed to handle pasta which is slippery and dangerously hoto Italians invented the practice of chilling drinks and may have invented ice creamo Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meato Salad was a distinctive aspect of the Italian meal as early as the sixteenth centuryThe authors focus on culinary developments in the late medieval Renaissance and Baroque eras aided by a wealth of cookbooks produced throughout the early modern period They show how Italys culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes Though temporally spatially and socially diverse these cuisines refer to a common experience that can be described as Italian Thematically organized around key issues in culinary history and beautifully illustrated Italian Cuisine is a rich history of the ingredients dishes techniques and social customs behind the Italian food we know and love today
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Discover information, advice, and prices for Ottoman Cuisine A Rich Culinary sold for 102.86 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Going all the way back to earliest Ottoman cookbooks chef M Omur Akkor has collected a rich sampling of Ottoman meals These recipes taken from great chefs of the Ottomans great palaces and from the ordinary kitchens of Ottoman homes provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history Part history lesson part cookbook Ottoman Cuisine brings history alivein your kitchen
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Find tips, reviews, and features on An Italian Feast The Celebrated sold for 65.33 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
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Find tips, reviews, and features on The Cuisine of Cathay Culinary sold for 65.72 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Cathay is an alternative historical name for China in English During the early modern period Europeans thought of Cathay as a completely separate and distinct culture from China As knowledge of East Asia increased Cathay came to be seen as the same nation as China and the term Cathay became a poetic name for the nation Throughout the long history of China the vast distances and the difficulties encountered in travel tended to localize the different culinary approaches The same factor brought about the numerous language dialect Strictly speaking there are more variations in Chinese cooking than in the Chinese language Each dialect has several accents and people who speak with the same accent season their food in a similar way Conversely those who speak with dissimilar accents season their food differently On the other hand there are many culinary similarities among the Chinese in the different territories and many dishes are common to all Chinese The area in the north that includes Peking Beijing is the region where wheat is the predominant cereal grain and the people eat more noodles green onions and garlic are widely used as are lamb and mutton The eastern area of China including Shanghai is famous for redcooked foods This is a rich region abundant in rice produce and freshwater fish Snacks and pastries from this area are also wellknown The large area to the west which includes Szechuan and Hunan long isolated from the rest of China is known for their spices and hot foods The long coastal area in the south which includes Canton gives access to a wide variety of seafood The Cantonese people are more adventuresome due to their exposure to the western world Regardless of whether the presentation is casual or formal the Chinese chef likes to have a variety of ingredients and uses various cooking methods This book covers all the regions cooking methods and cookware in the entirety of Cathay
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Explore tips, opinions, and features on Cuisine By Noel A Culinary sold at 48.38 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Cuisine by Noel is a fusion of inventive interpretations and modern cuisineYou will enjoy this book whether youre a culinary enthusiast or a novice
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