Find tips, reviews, and features on Palazzo Savini Storia architettura arte sold for 39.27 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Teramo 2012 cartonato pp 156 ill e tavv bn col cm 245x23 Documenta 7 La storia di uno dei palazzi più antichi e rappresentativi dellarchitettura teramana Palazzo Savini su Corso Cerulli restaurato di recente dalla Famiglia Tudini Lelegante volume si caratterizza per un ricco e articolato apparato documentario e illustrativo oltre che per una curatissima veste graficoeditoriale A comporlo due parti la prima dedicata agli aspetti storici architettonici e artistici della prestigiosa dimora teramana la seconda tutta incentrata sul complesso intervento di restauro architettonico e artistico concluso nel 2011
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Discover information, advice, and prices for Scagliola l arte Della Pietra, priced at 400.68 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Scagliola Larte della pietra di luna ISBN 8870603679 Massinelli Anna Maria Libraire Luigi De Bei Preganziol Italy Evaluation du vendeur Prix EURO35000 Autre devise Quantité 1 Livraison Italie EURO 914 Paccocelere 3 Durée et autres destinations Description du livre Roma Editalia 1997 1997 Presentazione di Claudio Strinati cm265x325 pp 279 126 tavv bn col num nt ill col legedsopracfiga col N de réf du libraire 004136 xx
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Find tips, reviews, and features on La scienza in cucina e sold for 23.67 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
English summary The Artusi is the most famous and widelyread of all Italian cookbooks with 790 recipes from the kitchens of mothers and grandmothers that have inspired the countrys great cooks for over a century This new edition is true to the original first published in 1891 Italian text Italian description Con le sue 790 ricette raccolte dallautore con scrupolo e passione nel giro dei lunghi anni e innumerevoli viaggi lArtusi è il libro più famoso e letto sulla cucina italiana quello da cui tutti i grandi cuochi dellultimo secolo hanno tratto ispirazioni e suggerimenti Un manuale adatto al cuoco esperto così come al principiante che esalta larte del mangiar bene e ispira la cucina delle famiglie italiane da più di un secolo Unedizione nuova nella veste ma fedele in tutto e per tutto a quella originale del 1891 pensata per rendere omaggio al padre fondatore della sana cucina di casa nostra quella della nonna e della mamma per consegnarla nelle mani delle nuove generazioni Presentazione di Paolo Piazzesi
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Discover information, advice, and prices for Artusi La scienza in cucina sold for 28.49 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Il libro di ricette italiane più letto e conosciuto ancora oggi fonte di ispirazione per i cuochi di tutto il mondo Per chi desidera avere a portata di mano un manuale pratico di cucina di cucina casalinga davvero ben scritto e organizzato ma anche per chi meno esperto desidera imparare tutti i trucchi del mestiere Tutte le 790 ricette raccolte da Pellegrino Artusi per tutta Italia con grande passione e da lui sempre sperimentate sono descritte con cura in modo semplice e sempre con un tono coinvolgente e conviviale arricchite spesso da aneddoti piacevoli e piccoli racconti che fanno di questo testo anche un caposaldo della letteratura italiana oltre che unimportante testimonianza storica Ancora oggi questo ricettario riscuote un sempre rinnovato successo tanto che è stato tradotto in moltissime lingue in tutto il mondo Il volume è arricchito da una ricca introduzione e da un apparato di note al testo prevalentemente di tipo lessicale per tradurre ed esplorare numerose parole ed espressioni popolari locuzioni e proverbi francesismi e modi di dire toscani o romagnoli che testimoniano una lingua del tutto nuova quella che ha caratterizzato quello che possiamo definire il primo tentativo di unificazione linguistica dellepoca seppur nellambito della cucina
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Discover information, advice, and prices for Pittura di luce Giovanni Francesco sold for 170.86 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
1990 Copertina editoriale in brossura pieghevole alettata 190 p Ill 24 cmSL32
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Explore tips, opinions, and features on La scienza in cucina e sold at 21.32 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
English summary The Artusi is the most famous and widelyread of all Italian cookbooks with 790 recipes from the kitchens of mothers and grandmothers that have inspired the countrys great cooks for over a century This new edition is true to the original first published in 1891 Italian text Italian description Con le sue 790 ricette raccolte dallautore con scrupolo e passione nel giro dei lunghi anni e innumerevoli viaggi lArtusi è il libro più famoso e letto sulla cucina italiana quello da cui tutti i grandi cuochi dellultimo secolo hanno tratto ispirazioni e suggerimenti Un manuale adatto al cuoco esperto così come al principiante che esalta larte del mangiar bene e ispira la cucina delle famiglie italiane da più di un secolo Unedizione nuova nella veste ma fedele in tutto e per tutto a quella originale del 1891 pensata per rendere omaggio al padre fondatore della sana cucina di casa nostra quella della nonna e della mamma per consegnarla nelle mani delle nuove generazioni Presentazione di Paolo Piazzesi
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Find tips, reviews, and features on L arte di presentarsi sold for 20.5 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Buone copertina con lievi abrasioni lievi danni da umidità
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Discover information, advice, and prices for Opera of Bartolomeo Scappi 1570 sold for 60.37 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Discover information, advice, and prices for La scienza in cucina e sold for 22.46 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
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Discover information, advice, and prices for La filosofia e l arte sold for 32.05 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Introduzdi Satoshi Yabuuchi cm225x285 pp181 numille tavvbne colnt Firenze Fratelli Alinari Ed cm225x285 pp181 numille tavvbne colnt legatura ed sopracopfiga col legatura ed sopracopfiga col
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Explore tips, opinions, and features on La scienza in cucina e sold at 24.36 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Il mondo ipocrita non vuoi dare importanza al mangiare ma poi non si fa festa civile o religiosa che non si distenda la tovaglia e non si cerchi di pappare del meglio Il testo fondamentale della cucina italiana detto anche LArtusi che non solo presenta 790 ricette per tutti gli aspetti e le necessità della tavola ma che insegna molte nozioni di cucina Ad esempio Gli asparagi vanno messi nellacqua già bollenti così il verde resta brillante Il pollame va lessato avvolto in un panno sottile così resta più magro Quando si fa il lesso se si vuole un brodo buono la carne va messa ad acqua fredda ma se si vuole un buon lesso la carne va messa ad acqua bollente Le verdure vanno messe al fuoco ad acqua bollente e i legumi ad acqua fredda Facendo i piselli al prosciutto le cipolle non vanno tagliate finemente ma solo a metà e quindi tolte prima di servire Facendo le cotoletta panate andrebbero tenute nelluovo almeno unora o due prima di essere passate nella panatura e fritte Quando si lavora a mano paste che devono rigonfiare il mestolo invece di girarlo in tondo è meglio muoverlo dal sotto in su E moltissime altre come notizie di storia della cucina ad esempio la macedonia veniva servita molto fredda in sostanza di gelato o semifreddo non come semplice insieme di frutta come adesso per comodità e far presto o trucchi per scegliere i giusti ingredienti se il pesce fresco si riconosce dallocchio come si riconosce se il pollame al mercato è fresco Il libro presenta 790 ricette con riferimenti incrociati per componenti o procedimenti
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Find tips, reviews, and features on Scagliola L arte della pietra sold for 171.72 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Anna Maria Massinelli Scagliola Larte della pietra di luna Roma Editalia 1997 Cm 325 Legatura editoriale con sovraccoperta illustrata a colori Pp 279 1 Numerose illustrazioni a colori
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Explore tips, opinions, and features on The Opera of Bartolomeo Scappi sold at 54.35 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Explore tips, opinions, and features on L italiano dell arte Corso sold at 47.93 $ ; this product is listed in the Books & Magazines category, produced by DELL, and sold by Abebooks.com.
Item in good condition Textbooks may not include supplemental items ie CDs access codes etc
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Discover information, advice, and prices for La scienza in cucina e sold for 25.4 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Like New condition Great condition but not exactly fully crisp The book may have been opened and read but there are no defects to the book jacket or pages 132
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Explore tips, opinions, and features on Kintsukuroi L arte giapponese di sold at 26.44 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Book is in UsedVeryGood condition Pages and cover are clean and intact Used items may not include supplementary materials such as CDs or access codes May show signs of minor shelf wear and contain very limited notes and highlighting 071
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Discover information, advice, and prices for Pittura e Controriforma L arte sold for 211.79 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Italiano In ottime condizioni Nome sul frontespizio La prima edizione Einaudi risale al 1957 Ill bn 95 ill bn ft Ill colori Peso 460 gr
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Discover information, advice, and prices for The Opera of Bartolomeo Scappi, priced at 169.88 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Discover information, advice, and prices for L Arte Di Suonare la sold for 39.99 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Connecting readers with great books since 1972 Used textbooks may not include companion materials such as access codes etc May have some wear or writinghighlighting We ship orders daily and Customer Service is our top priority
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Discover information, advice, and prices for L Arte dell assedio di, priced at 30.05 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by DELL.
Opera con copertina morbida in brossura ill in bn e a colori ft e nt SP133 p 28 cm Con il testo In testa al front Soprintendenza archeologica di Roma SP
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