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Explore tips, opinions, and features on Alphonse Leduc Progressive De Batterie sold at 47.29 $ ; this product is listed in the Musical Instrument Accessories category, produced by Alphonse Leduc, and sold by Reverb.com.
for alto saxophone tenor saxophone and piano
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Explore tips, opinions, and features on Pain vin et veneison Un sold at 25.37 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Editeur Editions de lAurore Date de parution 1977 Description In8 non paginé 250 pages environ 127 recettes broché occasion très bon état Envois quotidiens du mardi au samedi Les commandes sont adressées sous enveloppes bulles Photos supplémentaires de louvrage sur simple demande Réponses aux questions dans les 12h00 Librairie Le PianoLivre Merci Référence catalogue vendeur X3566 Please let us know if you have any questions Thanks
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In this magnificent volume the second in the Grand Livre de Cuisine series celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts pastries candy and breads Everything is here mousses and fondants cookies and cakes ice creams and sorbets bonbons and nougats and fruit tarts profiteroles and sweet crepes The books 250 mouthwatering recipes range from traditional treats such as peach melba candied apples and oeufs a la neige to audacious concoctions such as tropical fruitstuffed ravioli and coconutencrusted lollipops Decidedly French yet international in flavour the book presents the authors masterful takes on American cheesecake Italian cannolis zuppa inglese and tiramisu and the Austrian confections known as viennoiseries Organized by main ingredient the Grand Livres structure epitomizes Ducasses philosophy of cooking and baking which holds that culinary techniques should accentuate and enhance an ingredients true nature not mask it The book features more than 650 colour photographs and crosssectional drawings that clearly display the internal architecture of some of the more complex creations
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Explore tips, opinions, and features on Modernist Cuisine El arte y sold at 546.03 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Modernist Cuisine El arte y la ciencia de la cocina editado por Taschen
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Book is in UsedVeryGood condition Pages and cover are clean and intact Used items may not include supplementary materials such as CDs or access codes May show signs of minor shelf wear and contain very limited notes and highlighting 176
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Nouvelle édition 2015 1140 Pages Remis à jour avec plus de 150 nouvelles pages il est la seule référence pour tous les examens et concours professionnels 40 pages d hygiène et concours professionnels 500 Techniques de base Toutes les techniques et préparations de base allient simplicité qualité du résultat rapidité efficacité de l éxécution et respect scrupuleux des bases et des usages professionnels 1000 Fiches techniques Parmi les fiches techniques proposées figurent les 100 recettes préférées des français 3000 photos Pour chaque geste technique une photo à valeur pédagogique 118 Vidéos Grande nouveauté pour cette nouvelle édition Accédez directement à 118 Techniques et Préparations de base en vidéo grâce à de nombreux QR codes
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Ancien livre de bibliothèque Edition 2005 Ammareal reverse jusquà 15 du prix net de cet article à des organisations caritatives ENGLISH DESCRIPTION Book Condition Used Very good Former library book Edition 2005 Ammareal gives back up to 15 of this items net price to charity organizations
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Ancien livre de bibliothèque Edition 2010 Ammareal reverse jusquà 15 du prix net de cet article à des organisations caritatives ENGLISH DESCRIPTION Book Condition Used Very good Former library book Edition 2010 Ammareal gives back up to 15 of this items net price to charity organizations
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01 edition 328 pages French language 1110x846x134 inches In Stock
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