Find tips, reviews, and features on Outsunny 2PC Reclining Chaise Lounges sold for 269.99 $ , available in the Garden Furniture category; this product belongs to Outsunny and is sold by Aosom.com.
Sit back and soak up the sun with this cozy chaise lounge chair set by Outsunny Theyre thickly cushioned recline into five settings and can be wheeled wherever you need it Featuring armrests and a pillow for extra comfort where it matters relax and read by the pool on the patio by the backyard or anywhere else outside Sunbathing has never been so soft
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Find tips, reviews, and features on Vitalsource Technologies Inc Re orienting sold for 29.95 $ , available in the Books & Magazines category; this product belongs to Vitalsource Technologies, Inc. and is sold by Textbooks.com.
A digital copy of Reorienting Cuisine by Unknown Download is immediately available upon purchase
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Discover information, advice, and prices for Dumas on Food Selections from sold for 90.67 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
The reputation of Alexandre Dumas pere rests chiefly on his historical novels especially The Three Musketeers However Dumass exuberance and vivid style found equal expression in numerous other works and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered Published posthumously in 1873 this vast and formidable work is a dictionary of culinary terms recipes and anecdotes from Absinth to Zest The editors have selected and translated those pieces from the Dictionnaire that represent Dumas at his best retaining all the color and delight of the original This readable and informative work is further enhanced by a glossary describing the structure of French meals in the nineteenth century the utensils and equipment used as well as definitions of French cookery terms used in the text
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Discover information, advice, and prices for Hearthside Cooking Early American Southern sold for 42.13 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
For cooks who want to experience a link to culinary history Hearthside Cooking is a treasure trove of early American delights First published in 1986 it has become a standard guide for museum interpreters and guides culinary historians historical reenactors campers scouts and home cooks interested in foodways and experimenting with new recipes and techniques Hearthside Cooking contains recipes for more than 250 historic dishes including breads soups entrees cakes custards sauces and more For each dish Nancy Carter Crump provides two sets of instructions so dishes can be prepared over the open fire or using modern kitchen appliances For novice hearthside cooks Crump offers specific tips for proper hearth cooking including fire construction safety tools utensils and methods More than just a cookbook Hearthside Cooking also includes information about the men and women who wrote the original recipes which Crump discovered by scouring old Virginia cookbooks handwritten receipt books and other primary sources in archival collections With this new edition Crump includes additional information on African American foodways how the Civil War affected traditional southern food customs and the latenineteenthcentury transition from hearth to stove cooking Hearthside Cooking offers twentyfirstcentury cooks an enjoyable informative resource for traditional cooking
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Explore tips, opinions, and features on Cuisine By Noel A Culinary sold at 48.38 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Cuisine by Noel is a fusion of inventive interpretations and modern cuisineYou will enjoy this book whether youre a culinary enthusiast or a novice
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Explore tips, opinions, and features on The Farm to Table French sold at 20.4 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
FRENCH CULINARY PHRASES FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOODLOVERS GUIDE PAYS DES DÉLICESWhether youre spending a semester in Paris vacationing in the Riviera dining at a local bistro or mastering the French culinary art in your own kitchen The Farm to Table French Phrasebook opens a bountiful world of food that you wont find in any textbook or classroom Navigate produce markets charcuteries and patisseries Prepare meals the French way with delicious authentic recipes Speak the lingo of Pariss top restaurants and bistros Pair regional wines with delightful cheeses Master the proper table etiquette for dining at a friends house
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Discover information, advice, and prices for Cuisine By Noel A Culinary sold for 47.55 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Cuisine by Noel is a fusion of inventive interpretations and modern cuisineYou will enjoy this book whether youre a culinary enthusiast or a novice
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Discover information, advice, and prices for The New Wildcrafted Cuisine Exploring, priced at 26.68 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Brand New Not Overstocks or Low Quality Book Club Editions Direct From the Publisher Were not a giant faceless warehouse organization Were a small town bookstore that loves books and loves its customers Buy from Lakeside Books
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Find tips, reviews, and features on La cuisine gourmande NE sold for 20.61 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Après cest au tour de la de Michel Guérard dêtre rééditée pour nous faire re découvrir les recettes claires et originales de ce grand chef de la Nouvelle Cuisine Paru en 1978 louvrage fut couronné par la Prix de la plume de diamant qui récompensait chaque année à lépoque les meilleurs livres de cuisine Michel Guérard y a mis ses idées à la portée de tous en livrant de manière claire les secrets de sa cuisine inventive Ce sont quelque cent cinquante recettes étonnamment faciles à réaliser et pour la plupart peu coûteuses qui nous sont dévoilées ici Michel Guérard avec trente ans davance nous livre en particulier des recettes de croûtons et de tartines aujourdhui très à la mode de savoureuses terrines sans oublier sa célèbre salade gourmande qui avait fait scandale à lépoque car elle osait servir du foie gras avec de la vinaigretteDune rigoureuse technique équilibrant les saveurs subtiles respecta
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Discover information, advice, and prices for Hearthside Cooking Early American Southern, priced at 21.51 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
For cooks who want to experience a link to culinary history Hearthside Cooking is a treasure trove of early American delights First published in 1986 it has become a standard guide for museum interpreters and guides culinary historians historical reenactors campers scouts and home cooks interested in foodways and experimenting with new recipes and techniques Hearthside Cooking contains recipes for more than 250 historic dishes including breads soups entrees cakes custards sauces and more For each dish Nancy Carter Crump provides two sets of instructions so dishes can be prepared over the open fire or using modern kitchen appliances For novice hearthside cooks Crump offers specific tips for proper hearth cooking including fire construction safety tools utensils and methods More than just a cookbook Hearthside Cooking also includes information about the men and women who wrote the original recipes which Crump discovered by scouring old Virginia cookbooks handwritten receipt books and other primary sources in archival collections With this new edition Crump includes additional information on African American foodways how the Civil War affected traditional southern food customs and the latenineteenthcentury transition from hearth to stove cooking Hearthside Cooking offers twentyfirstcentury cooks an enjoyable informative resource for traditional cooking
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Discover information, advice, and prices for Legendary Cuisine of Persia sold for 31.37 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses The book won the Glenfiddich award and was first published by Grub Street in 2000 since when it has never been out of print and is justly regarded as a classic It is now reissued in an updated and revised edition with colour photographs throughoutPersian cooking is one of the oldest and greatest cuisines of the world It is refined sophisticated subtle yet distinctive elegant and varied Fruits nuts herbs and spices are combined with rice fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East Spain and IndiaPersian cuisine is perfectly suited to todays style of eating many of the dishes are vegetarian and the marriage of sweet and savory such as grains and pulses stewed with fruit and spices make for unforgettable meals The sweetmeats and pastries are especially mouthwateringThe Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses The book won the Glenfiddich award and was first published by Grub Street in 2000 since when it has never been out of print and is justly regarded as a classic It is now reissued in an updated and revised edition with colour photographs throughoutPersian cooking is one of the oldest and greatest cuisines of the world It is refined sophisticated subtle yet distinctive elegant and varied Fruits nuts herbs and spices are combined with rice fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East Spain and IndiaPersian cuisine is perfectly suited to todays style of eating many of the dishes are vegetarian and the marriage of sweet and savory such as grains and pulses stewed with fruit and spices make for unforgettable meals The sweetmeats and pastries are especially mouthwatering
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Explore tips, opinions, and features on Noma Time and Place in sold at 64.92 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Noma is the most important cookbook of the year The Wall Street JournalRené Redzepi has been widely credited with reinventing Nordic cuisine His Copenhagen restaurant Noma was recognized as the 1 best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in April 2010 after receiving the Chefs Choice award in 2009 Redzepi operates at the cutting edge of gourmet cuisine combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir At Noma which Redzepi created from a derelict eighteenthcentury warehouse in 2003 after previously working at both elBulli and The French Laundry diners are served exquisite concoctions such as NewlyPloughed Potato Field or The Snowman from Jukkasjarvi all painstakingly constructed to express their amazing array of Nordic ingredients His search for ingredients involves foraging amongst local fields for wild produce sourcing horsemussels from the Faroe Islands and the purest possible water from Greenland Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level and in doing so has created an utterly delicious cuisine At the age of 37 Redzepi is one of the most influential chefs in the worldNoma Time and Place in Nordic Cuisine offers an exclusive insight into the food philosophy and creativity of René Redzepi It reveals the first behind the scenes look at the restaurant Noma and features over 90 recipes as well as excerpts from Redzepis diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Nomas suppliers The book includes 200 new specially commissioned color photographs of the dishes unique local ingredients and landscapes from across the Nordic region It also includes a foreword by the artist Olafur Eliasson
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Discover information, advice, and prices for At the Table of Power sold for 26.29 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Brand New Not Overstocks or Low Quality Book Club Editions Direct From the Publisher Were not a giant faceless warehouse organization Were a small town bookstore that loves books and loves its customers Buy from Lakeside Books
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Explore tips, opinions, and features on Noma Time and Place in sold at 49.96 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Noma is the most important cookbook of the year The Wall Street JournalRené Redzepi has been widely credited with reinventing Nordic cuisine His Copenhagen restaurant Noma was recognized as the 1 best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in April 2010 after receiving the Chefs Choice award in 2009 Redzepi operates at the cutting edge of gourmet cuisine combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir At Noma which Redzepi created from a derelict eighteenthcentury warehouse in 2003 after previously working at both elBulli and The French Laundry diners are served exquisite concoctions such as NewlyPloughed Potato Field or The Snowman from Jukkasjarvi all painstakingly constructed to express their amazing array of Nordic ingredients His search for ingredients involves foraging amongst local fields for wild produce sourcing horsemussels from the Faroe Islands and the purest possible water from Greenland Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level and in doing so has created an utterly delicious cuisine At the age of 37 Redzepi is one of the most influential chefs in the worldNoma Time and Place in Nordic Cuisine offers an exclusive insight into the food philosophy and creativity of René Redzepi It reveals the first behind the scenes look at the restaurant Noma and features over 90 recipes as well as excerpts from Redzepis diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Nomas suppliers The book includes 200 new specially commissioned color photographs of the dishes unique local ingredients and landscapes from across the Nordic region It also includes a foreword by the artist Olafur Eliasson
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Discover information, advice, and prices for Anaconda s Melting Pot Cookbook sold for 29.75 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Brand New Not Overstocks or Low Quality Book Club Editions Direct From the Publisher Were not a giant faceless warehouse organization Were a small town bookstore that loves books and loves its customers Buy from Lakeside Books
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Discover information, advice, and prices for Legendary Cuisine of Persia, priced at 32.93 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses The book won the Glenfiddich award and was first published by Grub Street in 2000 since when it has never been out of print and is justly regarded as a classic It is now reissued in an updated and revised edition with colour photographs throughoutPersian cooking is one of the oldest and greatest cuisines of the world It is refined sophisticated subtle yet distinctive elegant and varied Fruits nuts herbs and spices are combined with rice fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East Spain and IndiaPersian cuisine is perfectly suited to todays style of eating many of the dishes are vegetarian and the marriage of sweet and savory such as grains and pulses stewed with fruit and spices make for unforgettable meals The sweetmeats and pastries are especially mouthwateringThe Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses The book won the Glenfiddich award and was first published by Grub Street in 2000 since when it has never been out of print and is justly regarded as a classic It is now reissued in an updated and revised edition with colour photographs throughoutPersian cooking is one of the oldest and greatest cuisines of the world It is refined sophisticated subtle yet distinctive elegant and varied Fruits nuts herbs and spices are combined with rice fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East Spain and IndiaPersian cuisine is perfectly suited to todays style of eating many of the dishes are vegetarian and the marriage of sweet and savory such as grains and pulses stewed with fruit and spices make for unforgettable meals The sweetmeats and pastries are especially mouthwatering
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Discover information, advice, and prices for La Cuisine Gourmande french Language sold for 21.8 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Après cest au tour de la de Michel Guérard dêtre rééditée pour nous faire re découvrir les recettes claires et originales de ce grand chef de la Nouvelle Cuisine Paru en 1978 louvrage fut couronné par la Prix de la plume de diamant qui récompensait chaque année à lépoque les meilleurs livres de cuisine Michel Guérard y a mis ses idées à la portée de tous en livrant de manière claire les secrets de sa cuisine inventive Ce sont quelque cent cinquante recettes étonnamment faciles à réaliser et pour la plupart peu coûteuses qui nous sont dévoilées ici Michel Guérard avec trente ans davance nous livre en particulier des recettes de croûtons et de tartines aujourdhui très à la mode de savoureuses terrines sans oublier sa célèbre salade gourmande qui avait fait scandale à lépoque car elle osait servir du foie gras avec de la vinaigretteDune rigoureuse technique équilibrant les saveurs subtiles respecta
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Discover information, advice, and prices for La Cuisine Juive Tunisienne, priced at 33.42 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Quand une megravere juive invite ses enfants elle ne dit pas quotvenez dicircnerquot mais quotjai fait une loubia vous venez dicircner quot La meacutethode est sucircre et personne nessaye de se deacutefiler Si on dit couscous tajine brick harissa merguez ou loukoum tout le monde comprend Mais que saiton de la marmouma de la pkaiumlla des manicotti et autres lablabi Autant de petits treacutesors culinaires que ce livre vous invite agrave deacutecouvrir Subtil meacutetissage de cultures de couleurs et de saveurs nourrie de diverses influences turque grecque italienne la cuisine juive tunisienne conviviale geacuteneacutereuse et eacuteconome se transmet de megravere en fille en bellefille en petite fille A travers 320 recettes savoureuses des plus simples aux plus eacutelaboreacutees des plus dieacuteteacutetiques aux plus riches Andreacutee ZanaMurat rend hommage agrave sa megravere une cuisiniegravere exceptionnelle Meacutemoire dune communauteacute avec ses secrets et ses anecdotes cet ouvrage se preacutesente dores et deacutejagrave comme la reacutefeacuterence Enrichi de nombreux trucs et tours de main ce livre qui conjugue tradition et moderniteacute sadresse agrave tous les gourmands
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Discover information, advice, and prices for Discovering Korean Cuisine Recipes from, priced at 51.85 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Anbspstepbystep guide to recreating healthy delicious Koreanstyle dinners this book unlocks the mysteries behind these delicacies in an approachable illuminating manner Featuring contributions from 12 of Los Angeles most prominent Korean restaurants this cookbook includes recipes ranging from mainstays such as kimchi bulgogi marinated beef musaengchae spicy Korean radish and bossam boiled pork to specialty dishes such as jjimdak vegetable chicken stew hobakjuk squash porridge and jjambong spicy noodle soup with seafood Besides the typical listing of ingredients and instructions each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish A handy introductory section visually identifies common ingredients and details how to complete the basicscleaning peeling dicing slicing shredding and preparing broths and rice Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book
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Discover information, advice, and prices for Lebanese Cuisine More than 200, priced at 23.06 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
As a young girl Madelain Farah spent hours watching her mother cook Capturing her mothers a pinch of this technique she has recreated recipes for everything from Arabic Bread Lentil Soup and Eggplant Salad to Baked Fish with Tahini Sauce Supreme Lamb Stew with Kibbi and the classic Cucumber Yogurt Salad
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