Find tips, reviews, and features on Faulkner Camp Cuisine Portable Kitchen sold for 288.99 $ , available in the Outdoor Sports & Sports In Nature category; this product belongs to Faulkner and is sold by Campingworld.com.
The Faulkner Camp Cuisine Kitchen makes it easier to prepare food wherever you go Store and work with your kitchen tools in this convenient portable kitchen Constructed with sturdy aluminum tubing frame and panel surface 600D polyester fabric Store and utilize your kitchen supplies onthego Wind deflector to protect your camp stove 3 storage shelves can hold up to 20 lbs Zipper doors to secure your shelved supplies and keep bugs and dirt out Quick folds and stores in included carry bag for efficient portability Open Dimensions 35L x 22W x 322H Folded Dimensions 354 x 22 x 51 Wind deflector to protect your camp stove 3 storage shelves can hold up to 20 lbs Folds and stores in included carry bag for efficient portability Faulkner Camp Cuisine Portable Kitchen Camping World Faulkner Camp Cuisine Portable Kitchen Camping World
Condition: new
Disponibility: in_stock
EAN: 0088805495832
Discover information, advice, and prices for University of California Press Cuisine, priced at 29.95 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by University of California Press.
A digital copy of Cuisine and Empire Cooking in World History by Rachel Laudan Download is immediately available upon purchase
Condition: new
Disponibility: in_stock
EAN: 9780520286313
Discover information, advice, and prices for AltaMira Press THREE WORLD CUISINES, priced at 120.25 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by AltaMira Press.
A digital copy of THREE WORLD CUISINES by Albala Download is immediately available upon purchase
Condition: new
Disponibility: in_stock
EAN: 9780759121263
Explore tips, opinions, and features on Gordon Ramsay s World Kitchen sold at 63.91 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Gordon Ramsay has a world of dishes for you to enjoy This internationally minded cookbook features recipes from across Europe the US Asia and the Middle East From French haute cuisine Navarin of Lamb with Spring Vegetables and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie this is global cooking at its best
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Ethnic Food Lover s sold for 49.12 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Nowhere is Americas rich ethnic and cultural diversity more apparent than in its restaurants Every city and region of the United States has a unique cultural heritage whether its Cuban Thai Spanish Italian Indian French or German reflected in its dining choices So what do you order in an ethnic restaurant and how do you eat The Ethnic Food Lovers Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one In this book you will find information about what to expect in any type of ethnic restaurant detail profiles of each ethnic cuisine including key ingredients spices and methods of preparation cultural tips to put you at ease with the customs and etiquette of each cuisine representative dishes of each cuisine defined and described recommended complete meals from appetizer through dessert and easy recipes you can prepare at home
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for World Cuisine United States of sold for 61.69 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by United.
The United States media has managed to convince everyone that its gastronomy is founded principally on fast food However the culinary history of the United States has evolved in a similar manner to that witnessed in other countries Once again its style of cooking relies heavily on the contributions made by other cultures that have adapted to the land of opportunity Even hamburgers and hot dogs the most typical examples of the popular diet came to the United States from Europe Furthermore American cuisine boasts an unequalled ability to adapt to new influences a trend that it maintains today in big cities or states like California the cradle of experimental cuisine and land of the best wines in the country
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Vegan Fusion World Cuisine Extraordinary, priced at 26.55 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Vegan Fusion World Cuisine a groundbreaking work that has won five national awards is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant healthy lifestyleMuch more than a cookbook this artistic treasure contains stunning food photography inspiring graphics naturalfood cooking charts and kitchen wisdom for all A foreword by Dr Jane Goodall highlights its aim to inspire peace and understanding amongst individuals cultures and all who care about our planetVegan World Fusion Cuisine contains 200 sumptuous recipes from the awardwinning Blossoming Lotus Restaurants uniting cooking traditions from around the world Its an allencompassing guide to health beauty and an inspired lifestyle Mark and Bo hope to awaken people to the healing potential within themselves Beautifully presented recipes that are delicious fun easy to prepare and healthy Try some and see what happens Ill bet your body will thank you for the rest of your life JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier more inspired life DEEPAK CHOPRA
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on A Taste of Mexico Vegetarian sold at 22.42 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
An introduction to Mexican vegetarian food offering recipes with food from many different regions The book includes instructions for making favourites such as guacamole and chile corn bread as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on The Oldest Cuisine in the sold for 65.54 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
In this intriguing blend of the commonplace and the ancient Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia Bottéros broad perspective takes us inside the religious rites everyday rituals attitudes and taboos and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE as the Mesopotamians recorded themnbsp Offering everything from translated recipes for pigeon and gazelle stews the contents of medicinal teas and broths and the origins of ingredients native to the region this book reveals the cuisine of one of historys most fascinating societies Links to the modern world along with incredible recreations of a rich ancient culture through its cuisine make Bottéros guide an entertaining and mesmerizing read
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Rick Bayless s Mexican Kitchen sold at 28.8 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Buy with confidence Book is in new neverused condition 197
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on World Cuisine United States of sold at 23.37 $ ; this product is listed in the Books & Magazines category, produced by United, and sold by Abebooks.com.
The United States media has managed to convince everyone that its gastronomy is founded principally on fast food However the culinary history of the United States has evolved in a similar manner to that witnessed in other countries Once again its style of cooking relies heavily on the contributions made by other cultures that have adapted to the land of opportunity Even hamburgers and hot dogs the most typical examples of the popular diet came to the United States from Europe Furthermore American cuisine boasts an unequalled ability to adapt to new influences a trend that it maintains today in big cities or states like California the cradle of experimental cuisine and land of the best wines in the country
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Cuisine and Empire Cooking in sold for 35.52 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Rachel Laudan tells the remarkable story of the rise and fall of the worlds great cuisinesfrom the mastery of grain cooking some twenty thousand years ago to the presentin this superbly researched book Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree she shows how periodic seismic shifts in culinary philosophybeliefs about health the economy politics society and the godsprompted the construction of new cuisines a handful of which chosen as the cuisines of empires came to dominate the globe Cuisine and Empire shows how merchants missionaries and the military took cuisines over mountains oceans deserts and across political frontiers Laudans innovative narrative treats cuisine like language clothing or architecture as something constructed by humans By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage she challenges the agrarian romantic and nationalistic myths that underlie the contemporary food movement nbsp
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Oldest Cuisine in the sold for 34.52 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
In this intriguing blend of the commonplace and the ancient Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia Bottéros broad perspective takes us inside the religious rites everyday rituals attitudes and taboos and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE as the Mesopotamians recorded them Offering everything from translated recipes for pigeon and gazelle stews the contents of medicinal teas and broths and the origins of ingredients native to the region this book reveals the cuisine of one of historys most fascinating societies Links to the modern world along with incredible recreations of a rich ancient culture through its cuisine make Bottéros guide an entertaining and mesmerizing read
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Cantina The Best of Casual, priced at 24.52 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Gathers the recipes of Mexicos market stalls bars and rustic restaurants to offer a sampling of the countrys diverse cuisine
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Not Just Tacos A Journey sold for 101.08 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Not Just Tacos is more than just a cookbook With these pages Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen Prepare to enjoy the delicious and flavorful world of Latin American cuisine What s more Shirley introduces you to the most popular dishes across the Hispanic culture With amazing photographs fun facts from every country a picture for every dish easy to find ingredients and easy to follow instructions the flavors and customs of Latinos are within your reach And as a Hispanic living in the United States Shirley adds preparation tips pronunciation helps cultural insights popular spices and more Explore the flavors people and geography of a beautiful culture
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Vegetarian Rice Cuisine From Pancakes sold for 22.08 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Discover more ways to cook and enjoy the worlds favorite grain than you ever imagined Based on cooking traditions from Mexico and Korea to the Middle East and Africa Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes For dessert breakfast brunch or dinner the glorious grain of rice is nutritious easy to prepare and amazingly versatile Vegetarian Rice Cuisine includes such recipes asWintry White Bean and Rice ChiliThai Panang Curry SauceCurried Carrot Raisin and Rice SaladChocolate Mocha Rice Delight PumpkinRice PancakesWest African Jollof RiceRisi Minestrone Vegetable BiryaniWild Rice Paella with Asparagus and CornSummer Grill RisottoSmoky Chipotle Salsa Mango Sticky RiceAbout the AuthorJay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA and appears monthly on CNBC A resident of Ithaca New York he is the author of Lean Bean Cuisine Prima and A Taste of the Tropics
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Essential Mediterranean How Regional, priced at 23.3 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
With The Essential Mediterranean Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food how it is grown prepared and shared around the table In her latest book Ms Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterraneans diverse cuisines She shows how the Mediterranean attitude toward food a combination of respect integrity enthusiasm and sheer joy can be cultivated across the AtlanticIn twelve informative and captivating chapters the author focuses on the core ingredients common to the diverse cuisines of the region salt wine and vinegar pasta and couscous bread olive oil Old World legumes New World peppers and tomatoes dairy products the family pig and the resources of the sea In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained what determines their quality and where they fit in local cuisinesEach chapter draws on history and ethnography as much as on the lives of Mediterranean people today Readers will delight in Majid Mahjoub the colorful Tunisian Shakespeare of olive oil and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands Home cooks will garner a new appreciation of highquality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausagesMore than 170 contemporary accessible recipes simple to reproduce at home bring the foods and the regions alive while additional chapters include basic procedures and staples as well as a helpful guide to ingredient sourcesThe Essential Mediterranean gets to the heart of this world celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Stirring the Pot A History sold for 34.94 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
US and World Winner in the Best African Cuisine Book category Gourmand World Cookbook Awards 2010Africas art of cooking is a key part of its history All too often Africa is associated with famine but in Stirring the Pot James C McCann describes how the ingredients the practices and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social historyStirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africas original edible endowments to its globalization McCann traces cooks use of new crops spices and tastes including New World imports like maize hot peppers cassava potatoes tomatoes and peanuts as well as plantain sugarcane spices Asian rice and other ingredients from the Indian Ocean world He analyzes recipes not as fixed ahistorical documentsbut as lively and living records of historical change in womens knowledge and farmers experiments A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya Cuban rice and beans and the cooking of African Americans soul foodStirring the Pot breaks new ground and makes clear the relationship between food and the culture history and national identity of Africans
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Diner The Best of Casual sold for 25.46 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Offers recipes for classic American dishes commonly served at diners including meat loaf chicken pot pie creamed spinach and strawberry cheesecake
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on F viken 4015 Days Beginning sold for 23.65 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Connecting readers with great books since 1972 Used textbooks may not include companion materials such as access codes etc May have some wear or writinghighlighting We ship orders daily and Customer Service is our top priority
Condition: used
Disponibility: in_stock
Shipping: -1
