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Ecology Concepts and Applications by Molles places great emphasis on helping students grasp the main concepts of ecology while keeping the presentation more applied than theoretical An evolutionary perspective forms the foundation of the entire discussion The book begins with the natural history of the planet considers portions of the whole in the middle chapters and ends with another perspective of the entire planet in the concluding chapter Its unique organization of focusing only on several key concepts in each chapter sets it apart from other ecology texts Users who purchase Connect Plus receive access to the full online ebook version of the textbook
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Ecology Concepts and Applications 8th edition by Molles and Sher places great emphasis on helping students grasp the main concepts of ecology while keeping the presentation more applied than theoretical An evolutionary perspective forms the foundation of the entire discussion The book begins with the natural history of the planet considers portions of the whole in the middle chapters and ends with another perspective of the entire planet in the concluding chapter Its unique organization of focusing only on several key concepts in each chapter sets it apart from other ecology texts Users who purchase Connect receive access to the full online ebook version of the textbook
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A James Beard Award winning cookbookLearn Michael Ruhlmans twenty key cooking concepts for the contemporary home kitchen20 techniques 100 recipes a cooks manifesto Ruhlmans Twenty distills Michael Ruhlmans decades of cooking writing and working with the worlds greatest chefs into twenty essential ideasfrom ingredients to processes to attitudethat are guaranteed to make every cook more accomplished Whether cooking a multicourse meal the juiciest roast chicken or just some really good scrambled eggs Ruhlman reveals how a cooks success boils down to the same twenty concepts With the illuminating expertise that has made him one of the most esteemed food journalists Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to dessertsRuhlmans Twenty shows you how with techniques tips and tricks in over 300 photographsFrom the home cook to the professional chef the book contains essential lessons that will redefine how to cookAcclaimed writer and culinary authority Michael Ruhlman is the author of Ratio The Soul of a Chef The Making of a Chef Charcuterie and with Thomas Keller The French Laundry CookbookIf you liked The Food Lab Better Cooking through Science youll love the gamechanging cookbook Ruhlmans TwentyFrom the basics of how we think about food to lessons on ingredients processes and ideasChapters on specific ingredient like salt onion egg sugar and waterGo in depth on techniques such as poach roast braise grill fry and sautéLearn how to make a great sauce batter dough soup vinaigrette and more
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ISBN 9781260085150 is an International Student Edition of Ecology Concepts and Applications 8th Edition by Manuel Molles Author Anna Sher Author This ISBN 9781260085150 is Textbook only It will not come with online access code Online Access code if required by your instructor sold separately at ISBN 9781260136876 The content of of this title on all formats are the same Ecology Concepts and Applications 8th edition by Molles and Sher places great emphasis on helping students grasp the main concepts of ecology while keeping the presentation more applied than theoretical An evolutionary perspective forms the foundation of the entire discussion The book begins with the natural history of the planet considers portions of the whole in the middle chapters and ends with another perspective of the entire planet in the concluding chapter Its unique organization of focusing only on several key concepts in each chapter sets it apart from other ecology texts Users who purchase Connect receive access to the full online ebook version of the textbook
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