Find tips, reviews, and features on Science of Cooking Understanding the sold for 69.3 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Written as a textbook with an online laboratory manual for students and adopting faculties this work is intended for nonscience majors liberal studies science courses and will cover a range of scientific principles of food cooking and the science of taste and smellnbsp Chapters include The Science of Food and Nutrition of Macromolecules Science of Taste and Smell Milk Cream and Ice Cream Metabolism and Fermentation Cheese Yogurt and Sour Cream Browning Fruits and Vegetables Meat Fish and Eggs Dough Cakes and Pastry Chilies Herbs and Spices Beer and Wine and Chocolate Candy and Other Treats Each chapters begins with biological chemical and or physical principles underlying food topics and a discussion of what is happening at the molecular level This unique approach is unique should be attractive to chemistry biology or biochemistry departments looking for a new way to bring students into their classroom There are no prerequisites for the course and the work is appropriate for all college levels and majors
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Find tips, reviews, and features on The Science of Cooking Understanding sold for 56.19 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Written as a textbook with an online laboratory manual for students and adopting faculties this work is intended for nonscience majors liberal studies science courses and will cover a range of scientific principles of food cooking and the science of taste and smellnbsp Chapters include The Science of Food and Nutrition of Macromolecules Science of Taste and Smell Milk Cream and Ice Cream Metabolism and Fermentation Cheese Yogurt and Sour Cream Browning Fruits and Vegetables Meat Fish and Eggs Dough Cakes and Pastry Chilies Herbs and Spices Beer and Wine and Chocolate Candy and Other Treats Each chapters begins with biological chemical and or physical principles underlying food topics and a discussion of what is happening at the molecular level This unique approach is unique should be attractive to chemistry biology or biochemistry departments looking for a new way to bring students into their classroom There are no prerequisites for the course and the work is appropriate for all college levels and majors
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Discover information, advice, and prices for Meat Illustrated A Foolproof Guide, priced at 21.48 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
A used book in good condition All pages are intact and the spine and cover are also intact
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Discover information, advice, and prices for Allergy and Candida Cooking Understanding, priced at 30.22 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Allergy and Candida Cooking Understanding and Implementing Plans for Healing revised Third Edition is a comprehensive userfriendly cookbook and healing guide for those with CandidaRelated Complex and food allergies This book is unique in providing a Healing Action Plan for both yeast overgrowth and food allergies The interplay between the two health challenges is clearly defined and addressed A 4Stage CandidaControl Food Plan and a 4Day Rotational Food Plan are included with ample assistance for personalizing the plans to meet your needs Over 375 recipes and menus support the food plans and include helpful hints for preparing appetizing meals and snacks that are free of common allergens and free of foods that contribute to yeast overgrowth
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Explore tips, opinions, and features on Meat Illustrated A Foolproof Guide sold at 23.33 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Brand new pristine condition book offering a fresh and immersive reading experience ready to captivate any reader from the very first page
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Discover information, advice, and prices for The Medical Marijuana Dispensary sold for 21.33 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Owners of the awardwinning cannabis company Laurie MaryJane introduce the therapeutic benefits of medical marijuana With up to date evidencebased research and practical guides for finding a doctor choosing a cannabis delivery method safely dosing with cannabis and more The Medical Marijuana Dispensary is the perfect primer for patients curious about cannabis Includes a beginners overview covering how cannabis affects the body the ailments it can treat and the various ways it can be taken 45 Simple recipes included
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Discover information, advice, and prices for Vitalsource Technologies Inc Science Of sold for 62 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by Vitalsource Technologies, Inc..
A digital copy of Science Of Cooking by Provost Download is immediately available upon purchase
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Discover information, advice, and prices for Academic Press Inc Culinary Nutrition, priced at 26.69 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by Academic Press, Inc..
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Explore tips, opinions, and features on Vitalsource Technologies Inc Cooking For sold at 38.99 $ ; this product is listed in the Books & Magazines category, produced by Vitalsource Technologies, Inc., and sold by Textbooks.com.
A digital copy of Cooking For Geeks Real Science Great Cooks And Good Food by Potter Download is immediately available upon purchase
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Discover information, advice, and prices for On Food and Cooking The sold for 26.12 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
A kitchen classic for nearly 35 years Hailed by Time magazine as a minor masterpiece when it first appeared in 1984 On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from what exactly theyre made of and how cooking transforms them into something new and deliciousFor its twentieth anniversary Harold McGee prepared a new fully revised and updated edition of On Food and Cooking He has rewritten the text almost completely expanded it by twothirds and commissioned more than 100 new illustrations As compulsively readable and engaging as ever the new On Food and Cooking provides countless eyeopening insights into food its preparation and its enjoyment On Food and Cooking pioneered the translation of technical food science into cookfriendly kitchen science and helped birth the inventive culinary movement known as molecular gastronomy Though other books have been written about kitchen science On Food and Cooking remains unmatched in the accuracy clarity and thoroughness of its explanations and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques Among the major themes addressed throughout the new edition are Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients cooking methods and the pleasures of eating It will delight and fascinate anyone who has ever cooked savored or wondered about food
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Discover information, advice, and prices for The Science of Good Food sold for 25 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
The science of cooking is the most fascinating and influential development in cuisine Awardwinning chefs and cuttingedge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes This is the first reference to bring the science of food to home cooks and professional chefs alike Organized from A to Z this highly readable book has more than 1800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking Entries vary from agriculture and food safety to animal husbandry and flavor science Each entry begins with an explanation of the science behind the food equipment or cooking method Extensive crossreferences encourage the reader to delve more deeply into topics of interest More than 200 illustrations and photographs help home cooks visualize the basic principles of food science Also included are 100 recipes that demonstrate those principles from how deepfrying works to how to keep red cabbage from turning blue The Science of Good Food provides straightforward explanations of the what the how and the why of food and cooking encouraging cooks at all levels to be more confident and creative
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Explore tips, opinions, and features on The Kitchen as Laboratory Reflections sold at 23.42 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Eating is a multisensory experience yet chefs and scientists have only recently begun to deconstruct foods components setting the stage for sciencebased cooking In this global collaboration of essays chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food Using traditional and cuttingedge tools ingredients and techniques these pioneers create and sometimes revamp dishes that respond to specific desires and serve up an original encounter with gastronomic practiceFrom the seemingly mundane to the food fantasticfrom grilled cheese sandwiches pizzas and softboiled eggs to Turkish ice cream sugar glasses and jellified beadsthe essays in The Kitchen as Laboratory cover a range of creations and their history and culture They consider the significance of an eaters background and dining atmosphere and the importance of a chefs methods as well as the strategies used to create a great diversity of foods and dishes This collection will delight experts and amateurs alike especially as restaurants rely more on sciencebased cooking and recreational cooks increasingly explore the physics and chemistry behind their art Contributors end each essay with their personal thoughts on food cooking and science offering rare insight into a professionals passion for playing with food
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Explore tips, opinions, and features on On Food and Cooking The sold at 40.05 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history
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Discover information, advice, and prices for Vitalsource Technologies Inc Food Lab sold for 49.95 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by Vitalsource Technologies, Inc..
A digital copy of Food Lab Better Home Cooking Through Science by J Kenji LopezAlt Download is immediately available upon purchase
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Find tips, reviews, and features on Symantec Science and Cooking Physics sold for 29.73 $ , available in the Books & Magazines category; this product belongs to Symantec and is sold by Textbooks.com.
A digital copy of Science and Cooking Physics Meets Food From Homemade to Haute Cuisine by Michael Brenner Pia Sorensen and David Weitz Download is immediately available upon purchase
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Discover information, advice, and prices for Symantec Science and Cooking Physics, priced at 35.94 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by Symantec.
A New copy of Science and Cooking Physics Meets Food From Homemade to Haute Cuisine by Michael Brenner Pia Sorensen and David Weitz Ships directly from Textbookscom
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Discover information, advice, and prices for Charles Scribner s Sons On sold for 24.75 $ , available in the Books & Magazines category; this product is sold by Textbooks.com and made by Charles Scribner's & Sons.
A handinspected Used copy of On Food and Cooking Science and Lore of the Kitchen by Harold McGee Ships directly from Textbookscom
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Discover information, advice, and prices for Charles Scribner s Sons On, priced at 37.99 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by Charles Scribner's & Sons.
A digital copy of On Food and Cooking Science and Lore of the Kitchen by Harold McGee Download is immediately available upon purchase
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Discover information, advice, and prices for O Reilly Media Inc Cooking, priced at 38.99 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by O'Reilly Media, Inc..
A digital copy of Cooking for Geeks Real Science Great Cooks and Good Food by Jeff Potter Download is immediately available upon purchase
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Find tips, reviews, and features on MUGARITZ La Cocina Como Ciencia sold for 62.52 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
El libro definitivo sobre el influyente chef Andoni Luis Aduriz y el restaurante Mugaritz situado en el norte de España considerado recientemente el séptimo mejor restaurante del mundo según la lista S PellegrinoDocumenta el proceso creativo de sus innovadores platos con 70 recetas y más de 150 fotografíasSeis capítulos temáticos explican la filosofía de Aduriz su interacción con la naturaleza y la tecnología un nuevo lenguaje culinario la experiencia del comensal y sus variadas fuentes de inspiraciónAndoni Luis Aduriz está en la vanguardia de la innovación culinaria española y el libro seducirá tanto a los amantes de la creatividad como a gastrónomos y cocineros en ciernes o profesionales
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