Discover information, advice, and prices for Mme Jehane Benoit s Encyclopedia, priced at 33 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Mme Jehane Benoits Encyclopedia Of Canadian Cooking Canadian cooking is as unique as any in the world Its peculiarities are as interesting its traditional dishes as delicious as any cooked in the pure English or pure French traditions Yet part of its very uniqueness stems from the fact that it harmoniously combines the refinements of French cookery the basics of English cookery with the traditions of American cooking whose apparent simplicity conceals a richness and complexity quite extraordinary Yet for all that it would seem that Canadian cooking is seldom recognized as such Why should this be The reason at least in part is that until today no comprehensive encyclopedia of Canadian cooking existed Who but Madame Jehane Benoit for 20 years an outstanding writer researcher and broadcaster on Canadian food is better qualified to put together such a cookbook She has prepared a cookbook that is complete practical and useful to everyone from Cordonbleu chef for whom cooking is an art to the young bride who for the first time tries to set up a menu and prepare daily meals This is a cookbook that deals with ingredients you can readily find in any Canadian grocery On the other hand you can expect to find traditional recipes that may able peculiar to only one area of Canada Fiddleheads for instance arent widely available in Central or Western Canada but Maritimers know them as a favourite springtime vegetable dish And millet popular in some parts of the West is scarcely known in the East Dont look in this book either for recipes that resemble esoteric puzzles you must read ten times to understand For this is a book of simple yet subtle recipes that tell you exactly what to do how to do it and in what order Were sure youll enjoy reading and cooking from it for a long time to come
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Discover information, advice, and prices for The Best of Mme Jehane, priced at 50 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Soft cover in decent shape No writing or underlining clean pages Edges of covers worn but remain intact and dependable Solid binding sturdy Pen writing on front cover quite light and only on a small segment of the cover Charming collection of recipes and tips from one of Canadas most beloved chefs Each book is checked by a reallife bookseller and is guaranteed to be as described Ships from Ottawa Ontario Canada Thanks
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Explore tips, opinions, and features on Mme Jehane Benoit s Encyclopedia sold at 249.42 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Mme Jehane Benoits Encyclopedia Of Canadian Cooking Canadian cooking is as unique as any in the world Its peculiarities are as interesting its traditional dishes as delicious as any cooked in the pure English or pure French traditions Yet part of its very uniqueness stems from the fact that it harmoniously combines the refinements of French cookery the basics of English cookery with the traditions of American cooking whose apparent simplicity conceals a richness and complexity quite extraordinary Yet for all that it would seem that Canadian cooking is seldom recognized as such Why should this be The reason at least in part is that until today no comprehensive encyclopedia of Canadian cooking existed Who but Madame Jehane Benoit for 20 years an outstanding writer researcher and broadcaster on Canadian food is better qualified to put together such a cookbook She has prepared a cookbook that is complete practical and useful to everyone from Cordonbleu chef for whom cooking is an art to the young bride who for the first time tries to set up a menu and prepare daily meals This is a cookbook that deals with ingredients you can readily find in any Canadian grocery On the other hand you can expect to find traditional recipes that may able peculiar to only one area of Canada Fiddleheads for instance arent widely available in Central or Western Canada but Maritimers know them as a favourite springtime vegetable dish And millet popular in some parts of the West is scarcely known in the East Dont look in this book either for recipes that resemble esoteric puzzles you must read ten times to understand For this is a book of simple yet subtle recipes that tell you exactly what to do how to do it and in what order Were sure youll enjoy reading and cooking from it for a long time to come
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Explore tips, opinions, and features on The Best of Mme Jehane sold at 350.13 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
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