Explore tips, opinions, and features on The Desserts of Jordi Roca sold at 22.88 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Celebrated pastry chef Jordi Roca of the awardwinning restaurant El Celler de Can Roca in Girona Spain presents more than 80 tempting dessert recipes that take readers on a journey through the seasons from Pineapple Mango and Passion Fruit Soup to Sweet Potato with Tangerine GranitaRocas creations exhibit a whirl of imagination daring and boldness making him one of the top international influencers in the pastry sceneHe aims to give his diners a unique experience by creating dishes intended to stimulate all the sensesIncludes a brief history of the Rocas acclaimed family restaurantPastry tips and techniques are also providedHardcover247 pagesFullcolor photographs by Becky Lawton throughout914 inches wide by 934 inches high 235 cm wide by 2477 cm highJordi Roca is head pastry chef of threeMichelinstarrated restaurant El Celler de Can Roca in Girona Spain voted Worlds Best Restaurant 2015 by S Pelligrino and 2015 Best Restaurant in Europe Acqua Panna Jordi who runs the restaurant alongside his two brothers expresses his creativity and love for sweet amusements one delicious dessert at a time and is always on the lookout for new and fresh ways to surprise and delight his guests
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Explore tips, opinions, and features on El Celler De Can Roca sold at 34.12 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers Joan Josep and Jordi In 2015 it was once again named the best restaurant in the world by the Restaurant magazine The Times restaurant critic AA Gill compared the restaurant to former restaurant El Bulli which was once ranked as the number one restaurant in the world saying that it was an outstanding kitchen and part of the great confident wave of new Spanish food that is complex technically exhausting aware of the landscape history and politics The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros This new smaller redux edition is appearing in English for the first time An amazing book this is the definitive work about El Celler de Can Roca Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler Here is the history philosophy techniques values sources of inspiration creative processes of this band of extraordinary chefs with over 90 detailed recipes and a collection of the 240 most outstanding dishes from the 25year history of this magnificent restaurant An open door to the secrets of El Celler de Can Roca revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers Tradition Memory Academia Product Landscape Wine Chromaticism Sweet Transversal Creation Perfume Innovation Poetry Freedom Boldness Magic Sense of Humor
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Discover information, advice, and prices for El Celler De Can Roca sold for 39.49 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers Joan Josep and Jordi In 2015 it was once again named the best restaurant in the world by the Restaurant magazine The Times restaurant critic AA Gill compared the restaurant to former restaurant El Bulli which was once ranked as the number one restaurant in the world saying that it was an outstanding kitchen and part of the great confident wave of new Spanish food that is complex technically exhausting aware of the landscape history and politics The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros This new smaller redux edition is appearing in English for the first time An amazing book this is the definitive work about El Celler de Can Roca Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler Here is the history philosophy techniques values sources of inspiration creative processes of this band of extraordinary chefs with over 90 detailed recipes and a collection of the 240 most outstanding dishes from the 25year history of this magnificent restaurant An open door to the secrets of El Celler de Can Roca revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers Tradition Memory Academia Product Landscape Wine Chromaticism Sweet Transversal Creation Perfume Innovation Poetry Freedom Boldness Magic Sense of Humor
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Find tips, reviews, and features on Diccionario Enciclop dico de Sociolog sold for 37.67 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Version espanola de Alfred Quintana Josep Pont Vidal Jordi Guiu Payà Àngels Pedrazuela Roca i Antoni Martinez RiuDireccion de la edicion espanola Antoni Martinez RiuEl diccionario de Sociologia abre el acceso a una ciencia a la que se reprocha una jerga dificil con un lenguaje comprensible y trasparente con un estilo lingüistico fluido A base de unos 2500 articulos especializados se da una vista conjunta de la sociologia se explican terminos sociologicos asi que de otras ciencias sociales Se informa sobre fundamentos teoricos de la ciencia sobre la historia de la sociologia campos sociologicos especiales metodos de investigacion social empirica tambien sobre autores clasicos y representantes cientificos que han contribuido al desarrollo de la sociologiaKarlHeinz Hillmann realizo la ampliacion y la correccion de la primera edicion del Diccionario de Sociologia publicada en 1970 por Günther Hartfiel de la Universidad de Wurzburgo Esa primera edicion con su enorme trabajo fue realizado casi exclusivamente por Hartfiel En el mismo ano Hartfiel y Hillmann constituyeron el Instituto de Sociologia en la Universidad de WurzburgoEn 1976 Hartfiel empezo a confeccionar una segunda edicion de la obra pero fallecio tragicamente en 1977 Hillmann empezo como antiguo estudiante de la Universidad Libre de Berlin y colaborador de Hartfiel en Wurzburgo a peticion de la Editorial original alemana a confeccionar las siguientes edicionesLa edicion espanola de Herder de la obra se basa en la cuarta edicion de Hillmann en AlemaniaDe interes para todos los interesados en sociologia tanto como personas relacionadas profesionalmente con la sociologia sociologos y estudiantes
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Discover information, advice, and prices for Diccionario enciclop dico de sold for 201.6 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Version espanola de Alfred Quintana Josep Pont Vidal Jordi Guiu Payà Àngels Pedrazuela Roca i Antoni Martinez RiuDireccion de la edicion espanola Antoni Martinez RiuEl diccionario de Sociologia abre el acceso a una ciencia a la que se reprocha una jerga dificil con un lenguaje comprensible y trasparente con un estilo lingüistico fluido A base de unos 2500 articulos especializados se da una vista conjunta de la sociologia se explican terminos sociologicos asi que de otras ciencias sociales Se informa sobre fundamentos teoricos de la ciencia sobre la historia de la sociologia campos sociologicos especiales metodos de investigacion social empirica tambien sobre autores clasicos y representantes cientificos que han contribuido al desarrollo de la sociologiaKarlHeinz Hillmann realizo la ampliacion y la correccion de la primera edicion del Diccionario de Sociologia publicada en 1970 por Günther Hartfiel de la Universidad de Wurzburgo Esa primera edicion con su enorme trabajo fue realizado casi exclusivamente por Hartfiel En el mismo ano Hartfiel y Hillmann constituyeron el Instituto de Sociologia en la Universidad de WurzburgoEn 1976 Hartfiel empezo a confeccionar una segunda edicion de la obra pero fallecio tragicamente en 1977 Hillmann empezo como antiguo estudiante de la Universidad Libre de Berlin y colaborador de Hartfiel en Wurzburgo a peticion de la Editorial original alemana a confeccionar las siguientes edicionesLa edicion espanola de Herder de la obra se basa en la cuarta edicion de Hillmann en AlemaniaDe interes para todos los interesados en sociologia tanto como personas relacionadas profesionalmente con la sociologia sociologos y estudiantes
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Discover information, advice, and prices for Casa cacao sold for 32.57 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
IdiomaLanguage Español Jordi Roca trabajaba con chocolates de distintos orígenes y preparados de formas muy diferentes hasta que decidió dar un paso adelante y empezar un nuevo proceso creativo a partir del redescubrimiento del cacao La experimentación le llevó a afrontar un recorrido a través de la historia del chocolate Tras conocer la naturaleza de los cacaos criollos y las características de su cultivo Jordi Roca dio un giro a su trabajo creativo Nota Los envíos a España peninsular Baleares y Canarias se realizan a través de mensajería urgente No aceptamos pedidos con destino a Ceuta y Melilla
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Discover information, advice, and prices for Casa Cacao The Journey Back sold for 41.45 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
El Celler de Can Roca is the restaurant in Girona Spain opened in 1986 by the Roca brothers Joan Josep and Jordi It holds three Michelin stars and in 2013 2015 2018 it was named the best restaurant in the world by Restaurant magazine Jordi Roca is currently one of the worlds most advanced chocolatiers and was proclaimed best pastry chef in the world in the 2014 50 Best Awards This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new totally revolutionary desserts He travels through cocoa fields in Colombia Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market He learns about the nature of the so called creole cacao native to the Amazon rainforest the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolateWith this background Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin AmericaThe book includes 40 recipes formulas and totally new creative ideas with cocoa as the mainstay of desserts chocolates and ice creamA National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed
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Discover information, advice, and prices for Casa Cacao The Return Trip, priced at 39.42 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
El Celler de Can Roca is the restaurant in Girona Spain opened in 1986 by the Roca brothers Joan Josep and Jordi It holds three Michelin stars and in 2013 2015 2018 it was named the best restaurant in the world by Restaurant magazine Jordi Roca is currently one of the worlds most advanced chocolatiers and was proclaimed best pastry chef in the world in the 2014 50 Best Awards This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new totally revolutionary desserts He travels through cocoa fields in Colombia Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market He learns about the nature of the so called creole cacao native to the Amazon rainforest the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolateWith this background Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin AmericaThe book includes 40 recipes formulas and totally new creative ideas with cocoa as the mainstay of desserts chocolates and ice creamA National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed
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Discover information, advice, and prices for Distilling Scotland sold for 27.19 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
IdiomaLanguage Inglés A tribute by El Celler de Can Roca to the gastronomy of Scotland At first Scotland and cuisine dont seem to make the most renowned of pairs So what was it that made Joan Josep and Jordi Roca set off on a culinary journey through Scotland Curiosity The insatiable culinary curiosity of the Roca brothers brings them to a country close to Girona geographically but also culturally exotic when viewed from a Mediterranean perspective In their journey the Roca brothers follow two exceptional guides two travel journals from the eighteenth century A Journey to the Western Islands of Scotland by Samuel Johnson and The Journal of a Tour to the Hebrides by James Boswell The Roca brothers approach Scottish cuisine carefully and tactfully in the humble and respectful way used when coming into contact with something that is appreciated They intend to witness are excited to interpret and want to learn from everything they have seen on their journeys Product tastings dishes in restaurants or in the unlikeliest of settings and conversations with the specialists and enthusiasts they meet along the way have made their mark After the necessary rest the ideas for dishes paying tribute to Scotland start to flow in abundance The forty recipes in this book are a tribute to the excellent products the brothers encountered a song that tells a tale of tradition and a search for union between these two culinary cultures that are so different the Mediterranean and Atlantic at parallel 60 Nota Los envíos a España peninsular Baleares y Canarias se realizan a través de mensajería urgente No aceptamos pedidos con destino a Ceuta y Melilla
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Explore tips, opinions, and features on The Desserts of Jordi Roca sold at 33,28 $ ; this product is listed in the Cuisine et Vins - Desserts category, produced by Peter Pauper Press, and sold by Peter Pauper Press.
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Find tips, reviews, and features on Cocina en casa los postres sold for 15,95 $ , available in the Cuisine et Vins - Desserts category; this product belongs to Now Books and is sold by Now Books.
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Explore tips, opinions, and features on Cuinem a casa les postres sold at 19,90 $ ; this product is listed in the Art de la table, fêtes et réceptions category, produced by ARA LLIBRES, and sold by Ara Llibres.
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Explore tips, opinions, and features on Desserts ber 80 s e sold at 16,31 $ ; this product is listed in the Apprentissage et téchniques de cuisine category, produced by , and sold by Gerstenberg Verlag.
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Find tips, reviews, and features on Jordi Roca s Sweet Creations sold for 0,93 $ , available in the Cuisine et Vins - Pâtisserie category; this product belongs to and is sold by .
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Explore tips, opinions, and features on Cocinemos en casa los postres sold at 229,00 $ ; this product is listed in the Art de la table, fêtes et réceptions category, produced by Now Books, and sold by Now Books.
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Discover information, advice, and prices for Anarkia El Celler de Can, priced at 97,61 $ : it belongs to the Cuisine et Vins - Desserts category; this product is sold by Matthaes and made by DK.
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Explore tips, opinions, and features on El Celler de Can Roca sold at 19,99 $ ; this product is listed in the Cuisine et vins category, produced by , and sold by Librooks.
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Discover information, advice, and prices for Helados Los secretos del maestro, priced at 24,95 $ : it belongs to the Cuisiniers vus à la télé category; this product is sold by Larousse and made by .
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