Find tips, reviews, and features on French Colonial Cookery A Cooks sold for 23.64 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Ratatouille Creole Habitant pea soup Mauritian bredes au bouillonthe distinctive flavour of French cookery lingers in the nations excolonies across the globe As French settlers began to adapt old regional dishes to accommodate exotic local ingredients a new tradition of crosscultural cuisine was bornFrench Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over Prizewinning cookery writer David Burton author of the acclaimed The Raj at Table and Savouring the East looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire Mixing recipes and chronicle it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The French Cook Englished by, priced at 37.95 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Published in 1651 this revolutionary recipe book represents a move away from peasant traditions and lays the foundations of classic French cuisine La Varennes was the first recipe book to receive international acclaim and influenced European cookery for many centuries to come Little is known of La Varennes life or if he was responsible for the considerable innovations that appear in his books but he was certainly the first to write them down They include recipes for omelettes ragouts bisques and caramel new ways of spicing and flavouring dishes many new technical terms and such as a la mode au bleu and au naturel and countless other ideas that had not been known before and have now become part of our repertoire Introduction by Philip and Mary Hyman whose knowledge of Varenne is unrivalled
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Cook Not Mad or sold for 252.18 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
A peek through the kitchen window at recipes and cooking methods in America in the 1830s A few recipes have been updated to reflect modern methods There are also miscellaneous recipes for dying cloth and yarn and gardening also included is a glossary of terms and old advertisements
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Grow Cook Nourish 400 Seasonal, priced at 32.93 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Brand New Not Overstocks or Low Quality Book Club Editions Direct From the Publisher Were not a giant faceless warehouse organization Were a small town bookstore that loves books and loves its customers Buy from Lakeside Books
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Pleyn delit Medieval cookery for, priced at 101.99 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks Using the best recipes from the first edition as a base Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery All recipes have been carefully adapted for use in modern kitchens thoroughly tested and represent a wide range of foods from appetizers and soups to desserts and spice wine They come largely from English and French manuscripts but some recipes are from sources in Arabia Catalonia and Italy The recipes will appeal to cordonbleus and less experienced cooks and feature dishes for both bold and timourous palatesThe approach to cooking is entirely practical The emphasis of the book is on making medieval cookery accessible by enabling todays cooks to produce authentic medieval dishes with as much fidelity as possible All the ingredients are readily available where some might prove difficult to find suitable substitutes are suggested While modern ingredients which did not exist in the Middle Ages have been excluded corn starch for example modern time and energy saving appliances have not Authenticity of composition taste and appearance are the books main concernUnlike any other published book of medieval recipes Pleyn Delit is based on manuscript readings verified by the authors When this was not possible as in the case of the Arabic recipes the best available scholarly editions were used The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home Pleyn Delit is a recipe book dedicated to pure delight a delight in cooking and good food
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Good Housekeeping Cookery Book The sold for 40.03 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
First published in 1948 the Good Housekeeping Cookery Book is firmly established as the cooks bible and has sold millions of copies in its various editions Completely updated to reflect the tastes of 2004 it is a superb collection of more than 850 foolproof stepbystep recipes collated and tripletested by the renowned Good Housekeeping Institute Whatever occasion you are cooking for you will find the perfect recipe within these pages Classic family favourites are represented along with unusual or more exotic dishes for special celebrations The recipes range from meat poultry and healthy fish dishes to vegetarian fare and mouthwatering cakes and puddings There are also recipes for jams pickles and chutneys soups and sauces Every recipe includes preparation and cooking times freezing notes and a calorie count There is also uptodate information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today Fullcolour p
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on The Accomplisht Cook or the sold at 23 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition Robert May was cook to the aristocracy of Royalist England born in the year of the Armada trained by his own father then by powerful patrons in Paris before apprenticeship in London with the cook to the Star Chamber In the course of a long life working almost exclusively for fellow Catholics and Royalists he absorbed all the most fashionable tendencies at large in the kitchens of England
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Rainbow Nation Cookery Guide sold for 34.93 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Unread book in perfect condition
Condition: used
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Cook Not Mad or Rational sold for 57 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
Minor shelf and handling wear overall a clean solid copy with minimal signs of use Boards betray fading and nicks and other signs of wear and imperfections commensurate with age Binding is tight and structurally sound Pages absent any extraneous marks New mylar added to ensure future enjoyment Secure packaging for safe delivery 08
Condition: used
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Forme of Cury A Roll sold for 41.76 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
One of the oldest surviving Englishlanguage cookbooks this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets Here we find roasts stews jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises This 1780 transcription from the manuscript then belonging to Gustavus Brander and now in the British Library was made by the Anglican clergyman and antiquary Samuel Pegge 170496 Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751 Pegge briefly discusses in his preface the history of cooking since antiquity while his annotations to the text elucidate the medieval vocabulary Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Great Scandinavian Cook Book sold for 50.22 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Good condition This is the average used book that has all pages or leaves present but may include writing Book may be exlibrary with stamps and stickers 59
Condition: used
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Grow Cook Nourish 400 Seasonal sold at 35.23 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Ships Within 24 Hours MF Satisfaction Guaranteed Has a publisher overstock mark Item is in Good Condition Clean Copy With Light Amount of Wear
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Forme of Cury A Roll, priced at 30.04 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
One of the oldest surviving Englishlanguage cookbooks this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets Here we find roasts stews jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises This 1780 transcription from the manuscript then belonging to Gustavus Brander and now in the British Library was made by the Anglican clergyman and antiquary Samuel Pegge 170496 Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751 Pegge briefly discusses in his preface the history of cooking since antiquity while his annotations to the text elucidate the medieval vocabulary Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Great Scandinavian Cook Book, priced at 249.76 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
New Fast Shipping and good customer service
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Pleyn Delit Medieval Cookery for sold at 39.98 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks Using the best recipes from the first edition as a base Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery All recipes have been carefully adapted for use in modern kitchens thoroughly tested and represent a wide range of foods from appetizers and soups to desserts and spice wine They come largely from English and French manuscripts but some recipes are from sources in Arabia Catalonia and Italy The recipes will appeal to cordonbleus and less experienced cooks and feature dishes for both bold and timourous palatesThe approach to cooking is entirely practical The emphasis of the book is on making medieval cookery accessible by enabling todays cooks to produce authentic medieval dishes with as much fidelity as possible All the ingredients are readily available where some might prove difficult to find suitable substitutes are suggested While modern ingredients which did not exist in the Middle Ages have been excluded corn starch for example modern time and energy saving appliances have not Authenticity of composition taste and appearance are the books main concernUnlike any other published book of medieval recipes Pleyn Delit is based on manuscript readings verified by the authors When this was not possible as in the case of the Arabic recipes the best available scholarly editions were used The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home Pleyn Delit is a recipe book dedicated to pure delight a delight in cooking and good food
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for The Cook Not Mad or, priced at 25.98 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
A peek through the kitchen window at recipes and cooking methods in America in the 1830s A few recipes have been updated to reflect modern methods There are also miscellaneous recipes for dying cloth and yarn and gardening also included is a glossary of terms and old advertisements
Condition: used
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Japanese American Cook Book Hibachi sold at 249.4 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
New Fast Shipping and good customer service
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Accomplisht Cook Or The Art, priced at 30.46 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition Robert May was cook to the aristocracy of Royalist England born in the year of the Armada trained by his own father then by powerful patrons in Paris before apprenticeship in London with the cook to the Star Chamber In the course of a long life working almost exclusively for fellow Catholics and Royalists he absorbed all the most fashionable tendencies at large in the kitchens of England
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for 8 45 qt Electric Air sold for 79.99 $ , available in the Deep Fryers category; this product is sold by Homedepot.com and made by .
Lets be honest an air fryer is the most important appliance in our kitchens today We use them for French fries chicken nuggets fish sticks and just about everything in between That means you want it big enough for frozen foods leftovers or those snacks your kids keep bugging you about while still having the stylish and versatile support you want for everyday meals Easier to see your food cooking and unique 360 air flow this allpurpose air fryer is made to give you more control over every cooking need Product Details Air Fryer with Stainless Steel Basket HeatResistant Glassware Precision Temperature Control Adjustable Cooking Timer 360 Fry Force Technology 9 OneTouch Cooking Functions Color Black
Condition: new
Disponibility: in_stock
EAN: 0058465832728
Discover information, advice, and prices for Mireille Johnston s Complete French sold for 64.17 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
This is a combined volume of two books which accompanied the BBC television series A Cooks Tour of France covering twelve regions of the country including Provence Brittany Auvergne and Limousin Normandy Loire Ile de France and the North The recipes incorporate starters salads meats charcuterie fish sauces desserts and home beverages and there is a section on famous cheeses and how to put together a good cheeseboard Mireille Johnston offers advice on preparation and suggests timesaving methods to help the busiest cook to enjoy both the creating and the sharing of a meal whether its with the family or a dinnerparty for friends As well as her own versions of familiar French dishes she has included some recipes from both wellknown chefs and ordinary family cooks
Condition: new
Disponibility: in_stock
Shipping: -1
