Discover information, advice, and prices for The Opera of Bartolomeo Scappi, priced at 54.35 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Discover information, advice, and prices for Opera of Bartolomeo Scappi 1570, priced at 60.37 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Discover information, advice, and prices for The Opera of Bartolomeo Scappi, priced at 169.88 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Bartolomeo Scappi c 15001577 was arguably the most famous chef of the Italian Renaissance He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine its methods ingredients and recipes Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day its operations and myriad utensils and are exquisitely reproduced in this volumeScappis Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes while also commenting on a cooks responsibilities Scappi also included a fascinating account of a popes funeral and the complex procedures for feeding the cardinals during the ensuing conclave His recipes inherit medieval culinary customs but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough torte ciambelle pastizzi crostate and pasta tortellini tagliatelli struffoli ravioli pizzaTerence Scully presents the first English translation of the work His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society
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Find tips, reviews, and features on Vitalsource Technologies Inc Opera of sold for 61 $ , available in the Books & Magazines category; this product belongs to Vitalsource Technologies, Inc. and is sold by Textbooks.com.
A digital copy of Opera of Bartolomeo Scappi 1570 by Terence Scully Download is immediately available upon purchase
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Discover information, advice, and prices for Vitalsource Technologies Inc The Opera, priced at 61 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by Vitalsource Technologies, Inc..
A digital copy of The Opera Of Bartolomeo Scappi 1570 by Scully Download is immediately available upon purchase
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Discover information, advice, and prices for University of Toronto Press Opera, priced at 36.6 $ : it belongs to the Books & Magazines category; this product is sold by Textbooks.com and made by University of Toronto Press.
A digital copy of Opera of Bartolomeo Scappi 1570 by Terence Scully Download is immediately available upon purchase
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A digital copy of Food And Knowledge In Renaissance Italy Bartolomeo Scappis Paper Kitc by Krohn Download is immediately available upon purchase
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Discover information, advice, and prices for Food and Knowledge in Renaissance, priced at 75.3 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Though Bartolomeo Scappis Opera 1570 the first illustrated cookbook is well known to historians of food up to now there has been no study of its illustrations unique in printed books through the early seventeenth century In Food and Knowledge in Renaissance Italy Krohn both treats the illustrations in Scappis cookbook as visual evidence for a lost material reality and through the illustrations including several newlydiscovered handcolored examples connects Scappis Opera with other types of late Renaissance illustrated books What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge Krohn argues that with the increasing professionalization of many skills and trades Scappi was at the vanguard of a new way of looking not just at the kitchenas workshop or laboratorybut at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen from engineers to architects The recipes in Scappis Opera belong on the one hand to a genre of cookery books household manuals and courtesy books that was well established by the middle of the sixteenth century but the illustrations suggest connections to an entirely different and emergent world of knowledge It is through study of the illustrations that these connections are discerned explained and interpreted As one of the most important cookbooks for early modern Europe the time is ripe for a focused study of Scappis Opera in the various contexts in which Krohn frames it book history antiquarianism and visual studies
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Explore tips, opinions, and features on Food and Knowledge in Renaissance sold at 75.31 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
Though Bartolomeo Scappis Opera 1570 the first illustrated cookbook is well known to historians of food up to now there has been no study of its illustrations unique in printed books through the early seventeenth century In Food and Knowledge in Renaissance Italy Krohn both treats the illustrations in Scappis cookbook as visual evidence for a lost material reality and through the illustrations including several newlydiscovered handcolored examples connects Scappis Opera with other types of late Renaissance illustrated books What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge Krohn argues that with the increasing professionalization of many skills and trades Scappi was at the vanguard of a new way of looking not just at the kitchenas workshop or laboratorybut at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen from engineers to architects The recipes in Scappis Opera belong on the one hand to a genre of cookery books household manuals and courtesy books that was well established by the middle of the sixteenth century but the illustrations suggest connections to an entirely different and emergent world of knowledge It is through study of the illustrations that these connections are discerned explained and interpreted As one of the most important cookbooks for early modern Europe the time is ripe for a focused study of Scappis Opera in the various contexts in which Krohn frames it book history antiquarianism and visual studies
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Discover information, advice, and prices for 10 Il Cuoco Segreto Dei, priced at 45.1 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Collana ROMA STORIA CULTURA IMMAGINE diretta da Marcello Fagiolo n17 Chi era Bartolomeo Scappi cuoco segreto dei papi cavaliere del Giglio e Comes Palatinus Lateranensis Questo volume ricostruisce per la prima volta sulla base di unampia ricerca archivistica la vita del celebre cuoco descrivendo anche il ruolo e le vicende della Confraternita dei cuochi e pasticceri nella Roma del Cinquecento con la loro chiesa confraternale Il libro comprende una antologia della monumentale Opera dello Scappi Venezia 1570 con le famose ventotto tavole documento di estremo interesse che illustrano larchitettura delle cucine e gli instromenti ordigni e masserizie necessari allesercizio dellarte del cuoco La raccolta di ricette per ospiti illustri evidenzia la complessit di una cultura gastronomica aperta alle suggestioni di tutte le regioni italiane con forte prevalenza delle tradizioni lombarda romana e napoletana I magnifici banchetti vengono preparati dallo Scappi attraverso una concezione architettonica dellarte della cucina il cuoco infatti un giudizioso architetto il quale dopo il suo giusto disegno stabilisce un forte fondamento e sopra quello dona al mondo utili e maravigliosi edifizii Sontuosit stupore potere ma anche gioia di godere dellabbondanza con occhi golosi e gustare i cibi senza le rampogne di petulanti dietologi Segno di una civilt del convito oggi irrimediabilmente perduta JUNE DI SCHINO studiosa di storia dellalimentazione ha realizzato 12 mostre sul tema in Italia e allestero Docente presso lUniversit di Bologna e RomaTre autrice di numerosi studi e monografie ed editrice di manoscritti inediti Dal 1990 rappresenta lItalia al International Food Symposium dellUniversit di Oxford che le ha conferito il premio Sophie Coe per Tre Banchetti in onore di Cristina di Svezia nel 2001 Sempre alla ricerca ar La descrizione continua sul sito wwwgangemieditoreit
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Collana ROMA STORIA CULTURA IMMAGINE diretta da Marcello Fagiolo n17 Chi era Bartolomeo Scappi cuoco segreto dei papi cavaliere del Giglio e Comes Palatinus Lateranensis Questo volume ricostruisce per la prima volta sulla base di unampia ricerca archivistica la vita del celebre cuoco descrivendo anche il ruolo e le vicende della Confraternita dei cuochi e pasticceri nella Roma del Cinquecento con la loro chiesa confraternale Il libro comprende una antologia della monumentale Opera dello Scappi Venezia 1570 con le famose ventotto tavole documento di estremo interesse che illustrano larchitettura delle cucine e gli instromenti ordigni e masserizie necessari allesercizio dellarte del cuoco La raccolta di ricette per ospiti illustri evidenzia la complessit di una cultura gastronomica aperta alle suggestioni di tutte le regioni italiane con forte prevalenza delle tradizioni lombarda romana e napoletana I magnifici banchetti vengono preparati dallo Scappi attraverso una concezione architettonica dellarte della cucina il cuoco infatti un giudizioso architetto il quale dopo il suo giusto disegno stabilisce un forte fondamento e sopra quello dona al mondo utili e maravigliosi edifizii Sontuosit stupore potere ma anche gioia di godere dellabbondanza con occhi golosi e gustare i cibi senza le rampogne di petulanti dietologi Segno di una civilt del convito oggi irrimediabilmente perduta JUNE DI SCHINO studiosa di storia dellalimentazione ha realizzato 12 mostre sul tema in Italia e allestero Docente presso lUniversit di Bologna e RomaTre autrice di numerosi studi e monografie ed editrice di manoscritti inediti Dal 1990 rappresenta lItalia al International Food Symposium dellUniversit di Oxford che le ha conferito il premio Sophie Coe per Tre Banchetti in onore di Cristina di Svezia nel 2001 Sempre alla ricerca ar La descrizione continua sul sito wwwgangemieditoreit
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Discover information, advice, and prices for Opera Classic Reprint sold for 19,41 $ , available in the Cuisine et vins category; this product is sold by Forgotten Books and made by Forgotten Books.
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