Discover information, advice, and prices for Vermont A Culinary Journey, priced at 85.9 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
A 198 page cookbook and travel guide to some of Vermonts famous restaurants featuring a collection of recipes Enjoy Linzertorte from the Trapp Family Lodge in Stowe Dog Team Sticky Buns from the Dog Team Tavern Roast Duck with Mango Chutney Sauce from Simon Pearce Restaurant in Quechee and Cream of Garlic Soup from Hemmingways in Killington
Condition: used
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Addison County s finest Vermont sold at 74.4 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
In shrink wrap Looks like an interesting title
Condition: new
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on HarperCollins Publishers Cooking Gene A sold at 23.2 $ ; this product is listed in the Books & Magazines category, produced by HarperCollins Publishers, and sold by Textbooks.com.
A New copy of Cooking Gene A Journey Through African American Culinary History in the Old South by Michael W Twitty Ships directly from Textbookscom
Condition: new
Disponibility: in_stock
Shipping: -1
EAN: 9780062379290
Discover information, advice, and prices for Tel Aviv Food People Stories, priced at 125 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Tel Aviv is colorful cosmopolitan and modern a city full of contrasts fragrances stories and flavors It is a vibrant melting pot of cultures religions and delicious culinary traditions Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Avivs local chefs and storytellers from the epicures and the urban forager to the magician and the survivor capturing the special spirit of the citys many cuisines and inhabitants Haya revisits the recipes of her home town recreating the flavors of her childhood knafeh green shakshuka sarma Israeli paella pickled lemons and much more
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for International Cooking A Culinary Journey, priced at 300.78 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Streamlined in this edition INTERNATIONAL COOKING 2enbsp looks at the worlds cuisines and how they developed and evolved Organized by continent each country and cuisine is explored in terms of its history topography cooking methods common foods flavorings and general characteristics Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu This edition features 90 brand new recipes three new countries and ideas for modernizing classic recipes With an emphasis on flavor components and traditional and contemporary cookery this edition reflects the evolving nature of world cuisine
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Cold Kitchen A Year of, priced at 22.08 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Unread book in perfect condition
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Culinaria France A Literary Culinary, priced at 32.73 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Food and culture are inexorably tied together The Culinaria series reports on every aspect of a country s cuisine within the context of the people who created it One of the most successful series in cook book history these new editions are updated with the guidance of firstclass chefs and come in a durable flexicover format to withstand abuse while spending time in the kitchen The teams behind each Culinaria volume spend months in the region they are working on allowing them time to fully absorb all of the food and drink a country can offer Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes these volumes are a treat for both the mind and the palate Learn about the history behind the dishes their cultural significance and how to prepare them Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for International Cooking A Culinary Journey sold for 178.84 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
For courses in world cookery nbsp Examines world cuisines with context visual aids and timetested recipes Explore the world of international cooking with Patricia Heymans Third Edition of International Cooking A Culinary Journey Streamlined yet comprehensive this text will take you on a journey as you closely examine world cuisines with an emphasis on how theyve developed and evolved over time Each chapter brings the featured cuisine to life beginning with a large highquality regional map and an exploration of the history topography cooking methods common foods flavorings and general characteristics of each cuisine Nearly 400 recipes including breads and wine pairings where appropriate represent a rich variety of foods and dishes from around the world nbsp The text emphasizes flavor components that are unique to each cuisine allowing readers to deepen their understanding of the relationships between regions and cuisines while also learning about fusion and contemporary cooking The Third Edition includes new recipes in every chapter hundreds of new and updated photographs and new maps
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Plant Foods of Greece A sold for 27.28 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
HARDCOVER Very Good Crisp clean unread book with some shelfwearedgewear may have a remainder mark NICE Standardsized
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Recipes and Remembrances from an sold for 22.5 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
The area comprising Syria Lebanon and Jordan has provided the world with one of its most distinguished culinary traditions and in this landmark volume Sonia Uvezian gives this timehonored cuisine the kind of presentation it truly deserves Written by a leading authority on Middle Eastern and Caucasian cuisines this highly original cookbook offers hundreds of superb recipes many of them not found elsewhere Established favorites such as tabbuleh and baklava appear alongside exciting innovations and creative interpretations of classic dishes The book also contains illuminating essays on a variety of topics among them hospitality meals and menus and utensils The essay on ingredients includes a definitive and muchneed section on pomegranates and pomegranate molasses What lends this book added distinction is the authors impressive grasp of the historical cultural and geographical influences that have shaped the regions cookery With its personal reminiscences of an eastern Mediterranean childhood evocative illustrations and insightful anecdotes and proverbs this revelatory work is a welcome blend of outstanding scholarship and entertaining reading A genuine contribution to culinary literature it will be a treasured addition to the library of anyone interested in Middle Eastern cooking and is destined to become a classic
Condition: used
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Pearson International Cooking A Culinary sold at 49.99 $ ; this product is listed in the Books & Magazines category, produced by Pearson, and sold by Textbooks.com.
A digital copy of International Cooking A Culinary Journey by Patricia A Heyman Download is immediately available upon purchase
Condition: new
Disponibility: in_stock
EAN: 9780133815238
Discover information, advice, and prices for Luke Nguyen s Greater Mekong sold for 31.05 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Join Luke Nguyen as he journeys down one of Asias most famous rivers the Mekong To tie in with Lukes popular US Cooking Channel series Luke Nguyens Greater Mekong shares the stories experiences and recipes from the TV show of the same name Luke immerses himself in the cultures and communities of the countries he visits discovering stories and histories from each region as well as sampling and recreating local cuisinesLukes travels start in China where he explores the centuriesold traditions of the Yunnan Province His journey takes him to Myanmar where he uncovers some of the countrys unique flavors and then on to Northern Thailand Laos Cambodia and finally Vietnam Lukes homeland and the location of this mighty rivers floodplains Luke Nguyens Greater Mekong the cookbook contains over 70 recipes that celebrate wellknown dishes as well as lesser known regional delicacies Sample chargrilled pork grilled in bamboo from Thailand steamed lemongrass and dill fish from Laos teainfused sesame dumplings from China or for the more adventurous claypot cola chicken from CambodiaWith heartwarming stories breathtaking location photography and stunning images of all the dishes featured in the show Luke Nguyens Greater Mekong is a musthave cookbook that will be treasured and referred to for many years to come
Condition: used
Disponibility: in_stock
Shipping: -1
Explore tips, opinions, and features on Recipes and Remembrances from an sold at 64.2 $ ; this product is listed in the Books & Magazines category, produced by , and sold by Abebooks.com.
This culinary milestone has been hailed as a masterpiece a classic and the first and last word on eastern Mediterranean cooking A welcome blend of scholarship and entertaining reading this revelatory work features a wide range of authentic clearly written recipes many personal reminiscences impressive culinary history valuable information on ingredients meals and traditions stunning period illustrations and much more
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Luke Nguyen s Greater Mekong sold for 250.79 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
Join Luke Nguyen as he journeys down one of Asias most famous rivers the Mekong To tie in with Lukes popular US Cooking Channel series Luke Nguyens Greater Mekong shares the stories experiences and recipes from the TV show of the same name Luke immerses himself in the cultures and communities of the countries he visits discovering stories and histories from each region as well as sampling and recreating local cuisinesLukes travels start in China where he explores the centuriesold traditions of the Yunnan Province His journey takes him to Myanmar where he uncovers some of the countrys unique flavors and then on to Northern Thailand Laos Cambodia and finally Vietnam Lukes homeland and the location of this mighty rivers floodplains Luke Nguyens Greater Mekong the cookbook contains over 70 recipes that celebrate wellknown dishes as well as lesser known regional delicacies Sample chargrilled pork grilled in bamboo from Thailand steamed lemongrass and dill fish from Laos teainfused sesame dumplings from China or for the more adventurous claypot cola chicken from CambodiaWith heartwarming stories breathtaking location photography and stunning images of all the dishes featured in the show Luke Nguyens Greater Mekong is a musthave cookbook that will be treasured and referred to for many years to come
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Il Viaggio Di Vetri A sold for 49.34 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
In 1993 Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other He landed in Bergamo in northern Italy where he spent the next eighteen months immersed in the soulful cooking and greathearted hospitality of some of the regions top chefs and restaurateurs Four years later he was ready to open his restaurant Vetri in Philadelphia where he continued to develop his style of authentic yet innovative Italian cuisine gaining acclaim as one of the finest Italian chefs in the country nbspIl Viaggio di Vetri Marcs longawaited debut cookbook celebrates the core of great Italian cooking a superbnbsp meal shared with family and friends Chapters cover a full range of cold and hot appetizers pastas and risottos fish and shellfish meat poultry game and organ meats vegetable side dishes and desserts giving the home cook more than 120 skillfully presented dishes to choose among includingnbspFoie Gras Pastrami with Pear Mostarda and BriocheSquid and Artichoke GaletteChestnut Fettuccine with Wild Boar RaguOliveCrusted Wild Bass with Confit of LeeksPork Rib and Cabbage StewRustic Rabbit with Sage and PancettaFennel and Apricot SaladMascarpone Custard with Puff Pastry and FigsnbspAccompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy Throughout Marc Vetri shares tales of his cooking apprenticeship in Italy and with generosity and passion shows how to bring the lessons he learned there into the home kitchen
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on Chasing Bocuse America s Journey sold for 25.89 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
All proceeds from the book are donated to mentor the non profit Foundation that supports Team USA for the Bocuse dOrThe dramatic story of the American teams journey from obscurity to the silvermedal and ultimately the goldmedal win at the worlds most renowned cooking competition the Bocuse dOr is told in riveting narrative breathtaking photographs and expert recipes from every stage of the process In 2015 in Lyon France Team USA medaled for the first time ever at the Bocuse dOroften called the Olympics of the cooking world taking silver Two years later Team USA won the competition and took home the gold The coach and mentors of the 2015 team consisted of chefs who have become household names Gavin Kaysen Thomas Keller and Daniel Boulud with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors Now Tessier who went on to coach the winning 2017 team and his teammates offer readers a seat at the table of this exciting culinary event founded by and named for famed chef Paul Bocuse in a book brimming with personal anecdotes vibrant pictures and a coursebycourse offering of recipes for the home chef from the competitions As Tessier describes the journey to the competitionfirst as competitor then as coachincluding the chaos pressure and the glorious result readers will feel every heated moment With a collection of recipes for meals served at every stage readers will be able to taste those moments as well Rarely has food writing been so excitingor so rewarding Combining a great story with recipes crafted by Americas culinary giants this beautiful celebration of a historic victory will make every reader feel and cook like a champion
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Hot Sour Salty Sweet A, priced at 26.6 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Buy for Great customer experience
Condition: new
Disponibility: in_stock
Shipping: -1
Find tips, reviews, and features on International Cooking A Culinary Journey sold for 106.93 $ , available in the Books & Magazines category; this product belongs to and is sold by Abebooks.com.
For courses in world cookery nbsp Examines world cuisines with context visual aids and timetested recipes Explore the world of international cooking with Patricia Heymans Third Edition of International Cooking A Culinary Journey Streamlined yet comprehensive this text will take you on a journey as you closely examine world cuisines with an emphasis on how theyve developed and evolved over time Each chapter brings the featured cuisine to life beginning with a large highquality regional map and an exploration of the history topography cooking methods common foods flavorings and general characteristics of each cuisine Nearly 400 recipes including breads and wine pairings where appropriate represent a rich variety of foods and dishes from around the world nbsp The text emphasizes flavor components that are unique to each cuisine allowing readers to deepen their understanding of the relationships between regions and cuisines while also learning about fusion and contemporary cooking The Third Edition includes new recipes in every chapter hundreds of new and updated photographs and new maps
Condition: used
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Flavors of Friuli A Culinary, priced at 25.96 $ : it belongs to the Books & Magazines category; this product is sold by Abebooks.com and made by .
Plump gnocchi stuffed with juicy plums and then tossed in browned butter sugar and cinnamon How about pasta filled with dried figs and ricotta or even chocolate and walnuts Yes Italian food is more than just spaghetti and tiny Friuli Venezia Giulia hidden from tourist mobs in Italys northeast corner boasts one of the countrys most distinctive regional cuisines With influences from Austria Hungary and Slovenia the Friulian people cleverly merge humble local ingredients with exotic spices from foreign lands resulting in a cuisine that while often surprising in its blend of sweet and savory flavors never ceases to delight the palate In Flavors of Friuli Elisabeth Antoine Crawford has compiled eighty of Friulis traditional recipes including frico Montasio cheese crisps and gubana dried fruit and nut spiral cake and presents them with clear instructions that any home cook can easily follow
Condition: new
Disponibility: in_stock
Shipping: -1
Discover information, advice, and prices for Perfection In Imperfection A Culinary sold for 500.39 $ , available in the Books & Magazines category; this product is sold by Abebooks.com and made by .
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wongs inventive desserts creations applauded by some of the worlds most celebrated chefs from French chocolatierpatissier Pierre Herme to Spanish chefrestauranteurs Juan Mari and Elena Arzak Through this book the creative mind behind 2amdessertbar invites you to enter her world It is a world where beauty is everything where no detail is too small to appreciateThis is not an ordinary cookbook It is an exploration of the mind and senses of perceptions and emotions The chapters Origins of Taste Colours of Taste Textures of Taste and Memories of Taste explore the inspirations behind each of her creations be it the unique natural flavour of an ingredient a distinct hue that evokes an emotion an unexpected texture that jolts the senses a nostalgic taste that allows the mind to wander back to childhood days These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality a pursuit for perfection in imperfection and an appreciation of imperfection in perfection Welcome to Janice Wongs artistic gastronomic world of flawless imperfection and flawed perfection
Condition: new
Disponibility: in_stock
Shipping: -1
